Server | Part-Time | Lone Star

Conroe, TX, USA|

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $12.00 - $15.00

Benefits

401(k) savings plan

401(k) matching

Job Description

Oak View Group (OVG) is a pioneering leader in the global premium live entertainment infrastructure and services industry. Established in 2015, OVG has rapidly become a major force in the live events landscape, offering a comprehensive platform that includes venue development, venue management, hospitality services, and sponsorship sales. The company operates seven world-class owned venues and partners with an impressive roster of iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. OVG's innovative approach and commitment to excellence have positioned it as a key player in reshaping how live entertainment experiences are delivered and enjoyed worldwide.

As a server at Oak View Group, you will be an integral part of creating memorable hospitality experiences for guests in a fast-paced and high-volume environment. This role involves delivering attentive, friendly, and professional service to banquet guests, ensuring that each order is served promptly and meets the highest standards for presentation and temperature. Working within a dynamic team setting, servers collaborate closely with wait staff, bus persons, bartenders, supervisors, and kitchen staff to coordinate seamless dining experiences that impress patrons. The position is tip eligible, offering an hourly wage between $12.00 and $15.00 and includes benefits such as participation in the 401(k) savings plan with matching contributions for part-time employees.

The Server position demands a high level of responsiveness to customer needs, a strong knowledge of menu items and bar offerings, and the ability to maintain a clean, professional appearance at all times. This role is ideal for individuals who thrive in an event-driven environment and enjoy working collaboratively to deliver superior service. OVG emphasizes inclusivity and values diverse perspectives, creating a workplace culture that fosters innovation and excellence through a commitment to equality and respect for all employees. The company offers an evergreen hiring process for these roles, meaning applications are accepted continuously to meet ongoing staffing needs.

Job Requirements

High school diploma or equivalent
Previous experience in food service or hospitality preferred
Ability to work flexible hours including evenings, weekends and holidays
Ability to stand for long periods and carry trays or equipment as needed
Must acquire and maintain required certifications such as Food Handlers Card and Alcohol Awareness Certification
Strong communication skills
Team-oriented mindset
Ability to multitask and work efficiently in a high volume, fast-paced environment

Job Qualifications

Experience working in a fast-paced, high volume environment preferred
High School Diploma, G.E.D. or related Food Service Job Experience
Must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings
Ability to work in a team-oriented, fast-paced, event-driven environment
Ability to communicate with employees, co-workers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment

Job Duties

Maintains knowledge of the menu and any special items being offered
Provides quick, attentive, friendly and professional service to banquet guests and is able to communicate clearly with all customers
Ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer
Ensures neat presentation of all ordered items, with no spill-over
Pre-buses tables and full buses tables when necessary during peak periods
Maintains availability to work during many peak periods
Stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc)
Maintains high responsiveness to customer desires and requests
Maintains a professional and clean appearance
Communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience
Builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered