Job Overview
Employment Type
Internship
Part-time
Hourly
Seasonal
Compensation
Hourly
Exact $16.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
401(k) savings plan
401(k) matching
paid leave
tip eligibility
seasonal bonus
Job Description
Oval Venue Group (OVG) is a prominent provider of premium venue experiences, known for managing high-profile arenas, stadiums, and entertainment venues across the country. OVG is committed to delivering unparalleled hospitality and memorable moments to sports fans, concert-goers, and special event attendees. As an industry leader, OVG emphasizes a dynamic and professional workplace culture that focuses on team collaboration, continuous learning, and excellence in service delivery. The company employs dedicated individuals who thrive in fast-paced, high-energy environments and who are passionate about creating outstanding customer experiences.
The role of Server at OVG is integral to the guest experience, specifically tailored for the football season at Colorado State University. This position is part-time and seasonal, offering an hourly wage of $16.00 with an opportunity to earn tips, making it both a rewarding and financially competitive role. Additionally, employees may qualify for a $200 season-end bonus, contingent upon working all seven home football games, which underscores the commitment the company seeks from its team members.
The Server role involves providing exceptional hospitality to guests during fast-paced, high-volume events, particularly on game days and during potential catering events. The typical shift length ranges from 9 to 12 hours depending on the venue location, and availability to work all scheduled home games is strongly encouraged, with some flexibility considered for extenuating circumstances. Employees in this role are expected to maintain clear communication with co-workers and supervisors, deliver food and beverages accurately and promptly, and ensure a clean and professional presentation at all times.
OVG supports its team members not only through competitive pay but also through valuable benefits such as a 401(k) savings plan with matching contributions for part-time roles. Furthermore, seasonal and internship employees accrue paid leave based on hours worked, supporting work-life balance and employee well-being. The company fosters an environment where teamwork and customer service excellence are paramount, offering an exciting opportunity for individuals seeking to build a career in hospitality and event services within a sports and entertainment context.
Joining OVG as a Server enables individuals to be part of high-energy, large-scale sporting events, gain experience in a renowned hospitality company, and develop skills that are transferable across the food service and event industry. The position remains open until August 21, 2026, inviting candidates who are eager, reliable, and service-oriented to apply and contribute to delivering memorable event experiences.
The role of Server at OVG is integral to the guest experience, specifically tailored for the football season at Colorado State University. This position is part-time and seasonal, offering an hourly wage of $16.00 with an opportunity to earn tips, making it both a rewarding and financially competitive role. Additionally, employees may qualify for a $200 season-end bonus, contingent upon working all seven home football games, which underscores the commitment the company seeks from its team members.
The Server role involves providing exceptional hospitality to guests during fast-paced, high-volume events, particularly on game days and during potential catering events. The typical shift length ranges from 9 to 12 hours depending on the venue location, and availability to work all scheduled home games is strongly encouraged, with some flexibility considered for extenuating circumstances. Employees in this role are expected to maintain clear communication with co-workers and supervisors, deliver food and beverages accurately and promptly, and ensure a clean and professional presentation at all times.
OVG supports its team members not only through competitive pay but also through valuable benefits such as a 401(k) savings plan with matching contributions for part-time roles. Furthermore, seasonal and internship employees accrue paid leave based on hours worked, supporting work-life balance and employee well-being. The company fosters an environment where teamwork and customer service excellence are paramount, offering an exciting opportunity for individuals seeking to build a career in hospitality and event services within a sports and entertainment context.
Joining OVG as a Server enables individuals to be part of high-energy, large-scale sporting events, gain experience in a renowned hospitality company, and develop skills that are transferable across the food service and event industry. The position remains open until August 21, 2026, inviting candidates who are eager, reliable, and service-oriented to apply and contribute to delivering memorable event experiences.
Job Requirements
- High school diploma or GED
- Experience working in a fast-paced, high-volume environment preferred
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate with employees, co-workers, management staff, and guests in a clear, business-like, and respectful manner
- Must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings
Job Qualifications
- Experience working in a fast-paced, high-volume environment preferred
- Must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate with employees, co-workers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment
- High school Diploma or GED
Job Duties
- Maintains knowledge of the menu and any special items being offered
- Provides quick, attentive, friendly, and professional service to banquet guests and is able to communicate clearly with all customers
- Ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer
- Ensures neat presentation of all ordered items, with no spillover
- Pre-buses tables and fully buses tables when necessary during peak periods
- Maintains availability to work during many peak periods
- Stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc)
- Maintains high responsiveness to customer desires and requests
- Maintains a professional and clean appearance
- Communicates with waitstaff, buspersons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience
- Builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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