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Job Overview
Employment Type
Internship
Part-time
Hourly
Seasonal
Compensation
Hourly
Exact $16.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
401(k) savings plan
401(k) matching
paid leave
tip eligibility
seasonal bonus
Job Description
Oval Venue Group (OVG) is a prominent provider of premium venue experiences, known for managing high-profile arenas, stadiums, and entertainment venues across the country. OVG is committed to delivering unparalleled hospitality and memorable moments to sports fans, concert-goers, and special event attendees. As an industry leader, OVG emphasizes a dynamic and professional workplace culture that focuses on team collaboration, continuous learning, and excellence in service delivery. The company employs dedicated individuals who thrive in fast-paced, high-energy environments and who are passionate about creating outstanding customer experiences.
The role of Server at OVG is integral to the guest experience, specifically... Show More
The role of Server at OVG is integral to the guest experience, specifically... Show More
Job Requirements
- High school diploma or GED
- Experience working in a fast-paced, high-volume environment preferred
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate with employees, co-workers, management staff, and guests in a clear, business-like, and respectful manner
- Must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings
Job Qualifications
- Experience working in a fast-paced, high-volume environment preferred
- Must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate with employees, co-workers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment
- High school Diploma or GED
Job Duties
- Maintains knowledge of the menu and any special items being offered
- Provides quick, attentive, friendly, and professional service to banquet guests and is able to communicate clearly with all customers
- Ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer
- Ensures neat presentation of all ordered items, with no spillover
- Pre-buses tables and fully buses tables when necessary during peak periods
- Maintains availability to work during many peak periods
- Stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc)
- Maintains high responsiveness to customer desires and requests
- Maintains a professional and clean appearance
- Communicates with waitstaff, buspersons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience
- Builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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