Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $20.77 - $23.50
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is a global leader in the premium live entertainment infrastructure and services industry. Founded in 2015, OVG has rapidly established itself as a dominant force by providing an extensive platform that spans venue development, management, hospitality, and sponsorship sales. The company manages a portfolio that includes seven world-class owned venues and represents a diverse client roster encompassing iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. This broad footprint highlights OVG's expertise and influence in elevating live entertainment experiences worldwide.
OVG is dedicated to delivering exceptional experiences by combining state-of-the-art facilities with unparalleled service quality. Their commitment to innovation and excellence has positioned them at the forefront of the live event management sector, making them a sought-after partner for high-profile events and venues that demand excellence.
The role of Server at Oak View Group is crucial in upholding the company’s standards of hospitality and guest experience. Servers are responsible for delivering professional, efficient, and attentive food and beverage service during various events hosted at OVG’s managed venues. This includes a wide array of events such as formal galas, corporate gatherings, weddings, and large-scale entertainment presentations. Servers work closely with kitchen and event staff to ensure seamless meal service from setup to execution. Their attention to detail ensures that guests receive timely and impeccably presented food and beverage offerings, which is essential for maintaining the high-quality reputation of OVG’s venues.
Servers at OVG not only focus on direct guest interactions but also contribute to the event's overall success by maintaining cleanliness, organizing banquet spaces, and resetting areas for subsequent events. This role requires a professional demeanor, strong communication skills, and a guest-focused attitude to create a lasting positive impression of both the venue and the event host. The position offers an hourly wage ranging from $20.77 to $23.50 and is tip eligible, providing both financial reward and valuable experience in a fast-paced, high-profile entertainment environment.
OVG’s commitment to employee growth and development is demonstrated through benefits such as a 401(k) savings plan with matching for part-time roles, emphasizing the company’s investment in its workforce. Additionally, OVG fosters a diverse and inclusive workplace where innovation and excellence are driven by the strength of varied perspectives. With a commitment to equal employment opportunity, OVG ensures a respectful and supportive environment for employees from all backgrounds. This role remains open until October 2, 2026, inviting candidates who are passionate about hospitality and eager to be part of a dynamic team shaping the future of live entertainment.
OVG is dedicated to delivering exceptional experiences by combining state-of-the-art facilities with unparalleled service quality. Their commitment to innovation and excellence has positioned them at the forefront of the live event management sector, making them a sought-after partner for high-profile events and venues that demand excellence.
The role of Server at Oak View Group is crucial in upholding the company’s standards of hospitality and guest experience. Servers are responsible for delivering professional, efficient, and attentive food and beverage service during various events hosted at OVG’s managed venues. This includes a wide array of events such as formal galas, corporate gatherings, weddings, and large-scale entertainment presentations. Servers work closely with kitchen and event staff to ensure seamless meal service from setup to execution. Their attention to detail ensures that guests receive timely and impeccably presented food and beverage offerings, which is essential for maintaining the high-quality reputation of OVG’s venues.
Servers at OVG not only focus on direct guest interactions but also contribute to the event's overall success by maintaining cleanliness, organizing banquet spaces, and resetting areas for subsequent events. This role requires a professional demeanor, strong communication skills, and a guest-focused attitude to create a lasting positive impression of both the venue and the event host. The position offers an hourly wage ranging from $20.77 to $23.50 and is tip eligible, providing both financial reward and valuable experience in a fast-paced, high-profile entertainment environment.
OVG’s commitment to employee growth and development is demonstrated through benefits such as a 401(k) savings plan with matching for part-time roles, emphasizing the company’s investment in its workforce. Additionally, OVG fosters a diverse and inclusive workplace where innovation and excellence are driven by the strength of varied perspectives. With a commitment to equal employment opportunity, OVG ensures a respectful and supportive environment for employees from all backgrounds. This role remains open until October 2, 2026, inviting candidates who are passionate about hospitality and eager to be part of a dynamic team shaping the future of live entertainment.
Job Requirements
- Minimum of 6 months working in a fast-paced, high-volume food service environment preferred
- High school diploma, G.E.D., or related food service experience required
- Must acquire and maintain Food Handlers Card
- Must acquire and maintain Alcohol Awareness Certification
- Must complete required compliance trainings
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Strong communication skills with employees, management, and guests in a professional and respectful manner
Job Qualifications
- Minimum of 6 months working in a fast-paced, high-volume food service environment is preferred
- Must have a high school diploma, G.E.D., or related food service job experience
- Must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate with employees, co-workers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment
Job Duties
- Maintains knowledge of the menu and any special items being offered
- Provides quick, attentive, friendly, and professional service to banquet guests and communicates clearly with all customers
- Ensures that food items are served at the proper temperature and immediately upon availability from the kitchen as ordered
- Ensures neat presentation of all ordered items with no spill-over
- Pre-bus tables and fully bus tables when necessary during peak periods
- Maintains availability to work during many peak periods
- Stocks beverage stations when necessary including ice, juices, glassware, sugar packets
- Maintains high responsiveness to customer desires and requests
- Maintains a professional and clean appearance
- Communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff to improve communication and coordination
- Builds and maintains knowledge regarding bar offerings to accurately answer patron questions
Job Criteria
Experience
No experience required
Job Location
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