
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $21.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) retirement plan
Paid Time Off
Holiday pay
sick pay
career advancement
Professional Development
Employee Discounts
hands-on training
Job Description
Le Petit Pali at Ocean Ave is a charming boutique hotel located in the picturesque town of Carmel-by-the-Sea. Nestled in the heart of downtown, this exquisite property offers 34 guest rooms complemented by an exclusive lobby and patio, recently reimagined by Palisociety to enhance luxury and comfort. Guests are treated to bespoke lodging experiences layered with genuine charm and unexpected luxury, including daily continental champagne breakfasts and social hours, set in an inviting atmosphere that perfectly blends sophistication with warmth.
Le Petit Pali at Ocean Ave operates under the umbrella of Palisociety, an integrated hospitality company renowned for developing and operating unique hotels and residences across the United States. Palisociety has cultivated a portfolio that includes Palihouses, Palihotels, and ARRIVE by Palisociety, all of which emphasize neighborhood-centric hospitality, outstanding service, and engaging experiences for guests and local communities alike. Since its founding in 1998 by CEO Avi Brosh in Los Angeles, Palisociety has grown exponentially, offering spirited individuals opportunities for career growth in a dynamic and evolving environment.
The Server role at Le Petit Pali at Ocean Ave is pivotal in providing an exceptional dining experience, where enthusiasm for serving delicious food, drinks, and coffee is matched by the desire to forge authentic connections with every guest. This position requires attentiveness, professionalism, and adaptability to meet diverse guest needs effectively and promptly. Servers are expected to be knowledgeable about the menu and adept at communicating its offerings to guests accurately while maintaining a polished, welcoming demeanor. The role includes responsibilities such as handling orders and payments, maintaining a clean and organized workspace, and adhering to uniform and company policies. This is an excellent opportunity for individuals passionate about hospitality, who thrive in a team-oriented environment, and are committed to enhancing guest satisfaction through exceptional service.
Le Petit Pali values employees who demonstrate clear communication skills, sound judgment, and the ability to resolve issues with tact and initiative. Prospective candidates should be comfortable working in a fast-paced setting, be detail-oriented, and able to collaborate effectively with coworkers. With a competitive compensation package and comprehensive benefits, including medical, dental, vision, and life insurance, as well as retirement plans and paid time off, the company supports its team members’ professional growth and well-being. Joining Le Petit Pali at Ocean Ave means becoming part of a vibrant culture focused on innovation, care, and the pursuit of excellence in hospitality.
Le Petit Pali at Ocean Ave operates under the umbrella of Palisociety, an integrated hospitality company renowned for developing and operating unique hotels and residences across the United States. Palisociety has cultivated a portfolio that includes Palihouses, Palihotels, and ARRIVE by Palisociety, all of which emphasize neighborhood-centric hospitality, outstanding service, and engaging experiences for guests and local communities alike. Since its founding in 1998 by CEO Avi Brosh in Los Angeles, Palisociety has grown exponentially, offering spirited individuals opportunities for career growth in a dynamic and evolving environment.
The Server role at Le Petit Pali at Ocean Ave is pivotal in providing an exceptional dining experience, where enthusiasm for serving delicious food, drinks, and coffee is matched by the desire to forge authentic connections with every guest. This position requires attentiveness, professionalism, and adaptability to meet diverse guest needs effectively and promptly. Servers are expected to be knowledgeable about the menu and adept at communicating its offerings to guests accurately while maintaining a polished, welcoming demeanor. The role includes responsibilities such as handling orders and payments, maintaining a clean and organized workspace, and adhering to uniform and company policies. This is an excellent opportunity for individuals passionate about hospitality, who thrive in a team-oriented environment, and are committed to enhancing guest satisfaction through exceptional service.
Le Petit Pali values employees who demonstrate clear communication skills, sound judgment, and the ability to resolve issues with tact and initiative. Prospective candidates should be comfortable working in a fast-paced setting, be detail-oriented, and able to collaborate effectively with coworkers. With a competitive compensation package and comprehensive benefits, including medical, dental, vision, and life insurance, as well as retirement plans and paid time off, the company supports its team members’ professional growth and well-being. Joining Le Petit Pali at Ocean Ave means becoming part of a vibrant culture focused on innovation, care, and the pursuit of excellence in hospitality.
Job Requirements
- Must be able to work a flexible schedule including weekends and holidays
- Requires prolonged standing, walking, bending, and lifting up to 30 lbs
- Must have a minimum of one-year experience in a similar position
Job Qualifications
- One to three years of experience as a server in a full-service or fast casual environment
- Ability to communicate clearly and provide legible directions
- Competent in basic arithmetic
- Detail-oriented with speed and accuracy
- Capable of prioritizing, organizing, and following up tasks
- Effective problem-solving skills with good judgment
- Ability to follow directions thoroughly
- Understanding of guests' service needs
- Ability to work cohesively within a team
- Ability to work with minimal supervision
- Commitment to maintaining confidentiality of guest information
Job Duties
- Assess and anticipate guests' needs consistently
- Communicate professionally with guests, coworkers, and management
- Adapt to different personalities without losing focus
- Understand and explain menu food and beverage items effectively
- Recognize and resolve problems using good judgment, tact, and initiative
- Perform general accounting tasks and operate mechanical devices like cash registers and Micros systems
- Maintain a clean and organized workspace according to management guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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