Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $16.50 - $25.00
Work Schedule
Flexible
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Paid sick leave
401k Retirement Plan
Employee Discount Programs
Opportunities for growth and career advancement
Job Description
Joining Dough Zone Dumpling House means becoming part of a vibrant, fast-paced restaurant environment where teamwork and customer satisfaction are top priorities. The restaurant is currently seeking energetic and friendly Front House Food Runners to enhance guest experiences by ensuring smooth and efficient service. The role primarily involves greeting guests, delivering food and beverages promptly, and maintaining the clean and organized appearance of the dining area. This position is perfect for individuals who thrive in a dynamic, customer-oriented atmosphere and who enjoy being part of a collaborative team.
The Front House Food Runner position is part-time and based in Happy Valley, Oregon, offering a competitive hourly wage starting at $16.50 plus tips ranging from $17 to $25 per hour or more, making it an attractive opportunity for those looking to supplement their income or develop a career in hospitality. Employees also benefit from flexible work schedules, making it easier to balance work with personal commitments.
Dough Zone Dumpling House values its employees and offers comprehensive benefits for those who work full-time, including medical, vision, and dental insurance. Additional perks include paid sick leave, where employees earn one hour of paid leave for every 30 hours worked, a 401k retirement plan, and employee discount programs. Moreover, the company fosters a culture of growth and career advancement, providing opportunities for motivated individuals to develop their skills and move up within the organization.
The restaurant upholds strong commitments to diversity and inclusion, ensuring a welcoming environment where all applicants are given equal employment opportunities regardless of their background. As an E-Verify participant, Dough Zone USA and Moji Food ensure all newly hired employees meet employment eligibility requirements, reinforcing their dedication to compliance and ethical hiring practices.
By joining Dough Zone Dumpling House as a Front House Food Runner, you will play a vital role in delivering outstanding hospitality and contributing to the restaurant's continued success. If you have a passion for food, enjoy engaging with guests, and want to be part of a supportive team in a thriving food service environment, this role offers a promising pathway for both personal and professional growth.
The Front House Food Runner position is part-time and based in Happy Valley, Oregon, offering a competitive hourly wage starting at $16.50 plus tips ranging from $17 to $25 per hour or more, making it an attractive opportunity for those looking to supplement their income or develop a career in hospitality. Employees also benefit from flexible work schedules, making it easier to balance work with personal commitments.
Dough Zone Dumpling House values its employees and offers comprehensive benefits for those who work full-time, including medical, vision, and dental insurance. Additional perks include paid sick leave, where employees earn one hour of paid leave for every 30 hours worked, a 401k retirement plan, and employee discount programs. Moreover, the company fosters a culture of growth and career advancement, providing opportunities for motivated individuals to develop their skills and move up within the organization.
The restaurant upholds strong commitments to diversity and inclusion, ensuring a welcoming environment where all applicants are given equal employment opportunities regardless of their background. As an E-Verify participant, Dough Zone USA and Moji Food ensure all newly hired employees meet employment eligibility requirements, reinforcing their dedication to compliance and ethical hiring practices.
By joining Dough Zone Dumpling House as a Front House Food Runner, you will play a vital role in delivering outstanding hospitality and contributing to the restaurant's continued success. If you have a passion for food, enjoy engaging with guests, and want to be part of a supportive team in a thriving food service environment, this role offers a promising pathway for both personal and professional growth.
Job Requirements
- previous experience in customer service, food service, or other related fields preferred
- ability to communicate in English
- enjoys working in a team and is eager to contribute to a positive dining experience for our guests
- enjoys a fast-paced team-oriented environment
- strong attention to detail
- knowledge of food safety practices
Job Qualifications
- previous experience in customer service, food service, or other related fields preferred
- ability to communicate in English
- enjoys working in a team and is eager to contribute to a positive dining experience for our guests
- enjoys a fast-paced team-oriented environment
- strong attention to detail
- knowledge of food safety practices
Job Duties
- greet and make all guests feel welcome at the restaurant
- explain to guests about menu items
- serve food and beverages to guests
- respond to guest inquiries and requests in a timely manner
- clean and prepare the dining areas
- perform other restaurant duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

