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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $17.75
Work Schedule
Flexible
Weekend Shifts
Benefits
World-class training
global opportunities
Health Insurance
Dental Insurance
Vision Insurance
family meals
rewards and recognition
staff discount
Job Description
Zuma San Diego is a premier contemporary Japanese dining establishment set to open soon in the heart of San Diego at The Guild Hotel. Affiliated with the internationally acclaimed Zuma brand known for its vibrant atmosphere and exquisite culinary offerings, Zuma San Diego aims to bring a world-class dining experience filled with authentic flavor and culture to the West Coast. With a reputation for excellence, Zuma is renowned globally for its innovative Robata grill and commitment to quality ingredients, making it a sought-after destination for those who appreciate fine dining, modern Japanese cuisine, and impeccable service.
As an openin... Show More
As an openin... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in a hospitality or food service role preferred
- ability to stand for extended periods
- strong communication skills
- ability to multitask in a fast-paced environment
- willingness to work flexible hours including evenings, weekends, and holidays
- legal authorization to work in the United States
Job Qualifications
- previous experience as a server in a high-end restaurant, hotel, or hospitality establishment preferred
- strong knowledge of food and beverage offerings
- ability to work flexible hours including evenings, weekends, and holidays
- passion for modern Japanese cuisine
- excellent communication and interpersonal skills
- customer-oriented with a focus on creating memorable dining experiences
- natural team player
- friendly and professional demeanor
Job Duties
- greet guests warmly upon arrival
- take food and beverage orders accurately and efficiently
- ensure special requests and dietary restrictions are communicated to the kitchen
- serve food and drinks promptly and courteously
- present dishes in an appealing and visually pleasing manner
- anticipate guests' needs and preferences
- make recommendations and offer assistance with menu selections
- monitor tableware, glassware, and utensils to ensure cleanliness and replace items as necessary
- engage with guests in a friendly and professional manner
- answer questions about the menu and ingredients
- address guest concerns or issues promptly
- collaborate with kitchen and bar staff to ensure timely delivery of food and beverages
- maintain smooth communication between front of house and kitchen teams
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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