Server — Omakase (Suzune')

Suzu Hospitality is a distinguished and innovative culinary group that brings the artistry and tradition of modern Japanese dining to the Cincinnati area. With a strong commitment to excellence, Suzu Hospitality is launching Suzu, an exceptional Japanese restaurant that is set to open in early 2026 in Madisonville, Cincinnati, Ohio. The restaurant is inspired by the craftsmanship, flavors, and culture of Japan, creating a unique dining experience that blends timeless tradition with contemporary innovation. With multiple locations across the United States, Suzu Hospitality continually strives to offer authentic hospitality, superior cuisine, and memorable guest experiences.

The culture at Suzu Hospitality emphasizes professionalism, respect, teamwork, and personal growth, fostering an inclusive workplace where all employees are encouraged to thrive. Whether working in front of house or back of house, team members share a dedication to upholding the highest standards of service and culinary artistry. Suzu Hospitality prides itself on its dynamic environment, support for continuous development, and opportunities for advancement within the organization.

The Omakase Server position at Suzune, Suzu's chef-driven omakase counter, represents the pinnacle of fine dining service. This role is integral to delivering a refined, intimate journey for guests, guiding them through a carefully choreographed multi-course tasting experience. The server works closely with the sushi chefs to narrate each course, recommend exquisitely paired beverages, and provide impeccable, discreet service that enhances the overall ambiance. This position demands refined communication skills, deep knowledge of Japanese cuisine and beverage pairings, and an ability to create a theatrical yet graceful dining experience.

Compensation for this position includes a base wage of $5.50 per hour plus tips, with an Ohio tip credit applied. Total earnings are guaranteed to meet or exceed Ohio’s full minimum wage of $11.00 per hour, frequently exceeding this with substantial tips. The role is offered both full-time and part-time as a non-exempt position, opening doors for a variety of scheduling needs.

The Omakase Server not only introduces guests to the intricate flavors and culinary techniques characteristic of Japanese dining but also plays an essential role in conveying the story behind each dish—from ingredient origins to seasonal inspirations to traditional preparation methods. This storytelling, coupled with flawless execution and personalized guest engagement, crafts an unforgettable dining affair. The server must also handle special dietary requests and allergen concerns with precision, ensuring every guest's experience is safe and enjoyable.

Alongside expert knowledge of the menu and beverage program—including sake, wine, and other pairings—this role requires seamless coordination with the culinary team to maintain impeccable timing and presentation. Exemplary appearance, professionalism, and discretion are paramount, aligning with the sophisticated nature of Suzune’s concept.

Suzu Hospitality offers extensive training and growth opportunities, including development in omakase service, Japanese hospitality principles, and beverage education. Career advancement to roles such as Omakase Captain or Front of House Management is encouraged within a professional and supportive workplace culture. Employees also benefit from staff meals, continuous learning, and a respectful work environment that values every team member's contribution.