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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $10.25 - $17.25
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
employee discount
flexible schedule
Job Description
OMA KAI Sushi is a distinguished upscale casual fine-dining restaurant located in Aventura, specializing in traditional Japanese sushi. Known for providing a sophisticated yet approachable dining atmosphere, OMA KAI Sushi is committed to delivering high-quality dishes and an exceptional customer experience. The restaurant prides itself on a welcoming environment supported by an elite, fun, and hardworking team that values professionalism and genuine hospitality. The establishment seeks to maintain its reputation by hiring dedicated and talented individuals who thrive in a fast-paced, customer-focused setting. Joining OMA KAI Sushi offers more than just a job; it is an opportunity to grow professionally... Show More
Job Requirements
- At least two years of serving experience
- open availability including lunches, weekdays, and weekends
- ability to work 30-40 hours weekly
- kindness and a positive, engaging, and smiling attitude
- reliable and mature with ability to remain relaxed under pressure
- responsible and cares about the restaurant
- willingness to upsell
- ability to stand for long periods
- ability to bend, kneel, and lift up to 50 lbs
- knowledge or experience in a Japanese restaurant is a plus
- must inform management of food allergies
- eligible to obtain SafeServe and Alcohol Serving certifications
Job Qualifications
- High school diploma or equivalent preferred
- two years of serving experience required
- SafeServe and Alcohol Serving certifications required (can be obtained during training)
- knowledge of Japanese cuisine is a plus
- display a positive and friendly attitude at all times
- maintain a professional demeanor
- ability to provide excellent customer service
- educate customers about products and processes
- make recommendations
- adhere to food allergy policies
- handle food safely and hygienically
- work well in a team
- communicate effectively under pressure
- memorize a detailed menu
- operate a point-of-sale system
- hold a tray including drinks
- solve basic math problems
- willingness to take professional instructions
Job Duties
- Greet customers in a professional and friendly manner
- answer customers' questions
- inform and educate customers about the menu and products
- upsell food and beverage items
- take accurate food and beverage orders and process payments
- learn the entire menu thoroughly
- perform side job duties before, during, and after shifts
- work collaboratively with team members to meet customer needs
- serve alcoholic beverages responsibly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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