Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Life insurance
flexible schedule
Job Description
FRCH (Food Restaurant Chain Group) is a well-recognized dining establishment known for its dedication to delivering an exceptional guest experience. As a reputable restaurant chain, FRCH prides itself on its warm hospitality, quality food offerings, and a vibrant dining atmosphere. The company emphasizes the importance of teamwork and customer satisfaction, ensuring that every guest feels welcomed and valued from the moment they enter until their final farewell. With a solid presence in the hospitality industry, FRCH continually strives to maintain high standards of service through sincere dedication from all team members. This commitment is reflected in every aspect of their operations, from attentive table service to maintaining the overall cleanliness and ambiance of the restaurant. Joining FRCH means becoming part of a dynamic team that thrives on collaboration and shared success, where each member plays a crucial role in creating memorable dining experiences.
The role available is that of a server, a vital position responsible for serving each guest attentively to ensure an exceptional dining experience that encourages repeat visits. This position demands not only excellent customer service skills but also a proactive and positive attitude. Servers at FRCH are expected to greet guests promptly, demonstrate strong menu knowledge with effective salesmanship, and provide courteous and timely service of food and beverages. They will also be responsible for managing orders accurately through the ordering system, assisting host staff when necessary, and maintaining the dining environment through diligent bussing and cleaning duties. Safety and responsible alcohol service in compliance with all relevant laws and policies are also critical components of the role. This position requires physical stamina, including the ability to stand and walk for extended periods and lift items up to 60 pounds. Overall, the server position at FRCH is designed for individuals who thrive in fast-paced environments, value teamwork, and possess a passion for delivering outstanding hospitality that leaves a lasting positive impression on every guest.
The role available is that of a server, a vital position responsible for serving each guest attentively to ensure an exceptional dining experience that encourages repeat visits. This position demands not only excellent customer service skills but also a proactive and positive attitude. Servers at FRCH are expected to greet guests promptly, demonstrate strong menu knowledge with effective salesmanship, and provide courteous and timely service of food and beverages. They will also be responsible for managing orders accurately through the ordering system, assisting host staff when necessary, and maintaining the dining environment through diligent bussing and cleaning duties. Safety and responsible alcohol service in compliance with all relevant laws and policies are also critical components of the role. This position requires physical stamina, including the ability to stand and walk for extended periods and lift items up to 60 pounds. Overall, the server position at FRCH is designed for individuals who thrive in fast-paced environments, value teamwork, and possess a passion for delivering outstanding hospitality that leaves a lasting positive impression on every guest.
Job Requirements
- Ability to communicate clearly in English
- ability to stand and walk for extended periods
- ability to reach, bend, stoop, wipe, and lift up to 60 lbs
- must be at least 18 years old to serve alcohol or as required by state regulations
Job Qualifications
- Must be at least 18 years old to serve alcohol or as required by state regulations
- friendly, outgoing personality with a positive demeanor
- strong problem-solving skills and ability to remain calm under pressure
- ability to multitask and stay organized in a fast-paced environment
- ability to meet the physical demands of the position
Job Duties
- Greet guests within one minute of being seated
- work effectively in a team environment and communicate clearly with guests and fellow team members
- introduce yourself by name and demonstrate strong salesmanship through menu knowledge, presentation, and suggestive selling
- serve food and beverages in a courteous, accurate, and timely manner
- provide responsible alcohol service in accordance with company policies and all state and local regulations
- accurately and promptly enter orders to follow table to terminal guidelines
- assist with seating guests and answering phones when the host staff are unavailable
- pre-bus tables in your section and nearby areas
- maintain a 'full hands in, full hands out' approach
- run food, refill beverages, and complete side work throughout the shift
- consistently offer appetizers, fried rice, and desserts to every guest
- process guest payments accurately and promptly
- bus and reset tables promptly
- maintain general cleanliness of the restaurant, your assigned section, including floors, dining room, BOH, restrooms, doors, and windows
- complete all assigned side work duties
- monitor guest satisfaction and report any concerns or complaints to management before the guest leaves
- provide a sincere farewell and invite guests to return
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

