Olga's Kitchen logo

Server - Olga's Kitchen

Job Overview

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Compensation

Hourly
Range $10.25 - $17.00
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Work Schedule

Flexible
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Benefits

flexible schedule
Paid Time Off
Fast track career advancement
employee discount
Discounts on computers
Discounts on shoes
Discounts on concerts and sporting events

Job Description

Olga's Kitchen is a well-established restaurant known for offering a unique culinary experience that combines flavors inspired by the Mediterranean with a taste of Detroit. Now owned and operated by TEAM Schostak Family Restaurants, Olga's Kitchen prides itself on its commitment to serving the freshest and most delicious food and beverages, while providing exceptional guest service and maintaining impeccably clean and safe restaurant environments. TEAM Schostak is a reputable company managing a diverse portfolio of dining establishments, with Olga's Kitchen being a pivotal brand in their lineup, employing over 700 team members dedicated to delivering quality and consistency.

At Olga's Kitchen, employees are more than just staff; they are valued members of a dedicated team focused on creating memorable dining experiences. The role being offered is centered around customer service and requires individuals who are passionate about engaging with guests, have knowledge and enthusiasm about the menu, and can contribute positively to a team-oriented environment. This position emphasizes direct interaction with guests, ensuring that every customer leaves delighted with their visit. Given the dynamic nature of the restaurant industry, this role requires flexibility, mobility, and the ability to perform various tasks as assigned throughout the shift. Employees in this role can expect a supportive workplace culture that values teamwork, career advancement, and work-life balance.

Job Requirements

  • Mobility required during the entire shift (bending, twisting)
  • Ability to lift up to 25 pounds
  • High school diploma or equivalent preferred
  • Previous food service experience is a plus
  • Must be able to maintain a friendly and professional demeanor during interactions

Job Qualifications

  • Reading, writing, basic math and verbal communication skills required
  • Ability to engage with customers positively
  • Knowledge of food service or restaurant environment preferred
  • Ability to work effectively as part of a team

Job Duties

  • Greet guests in a friendly cordial manner
  • Have detailed knowledge of menu
  • Engage guests during their dining experience
  • Utilize teamwork
  • See to it that every guest is delighted
  • Other duties as assigned

Job Criteria

Experience

No experience required


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