Proof Of The Pudding logo

Server - Off Premise

Atlanta, GA, USA|Travel, Onsite

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $18.00 - $19.00
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Work Schedule

Flexible
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Benefits

Daily meals per shift
Part-time hourly role
Equal opportunity employer
dynamic work environment
team-oriented culture
Travel opportunities
On-the-job training

Job Description

Proof of the Pudding is a renowned catering and event services company that has been a staple within the Atlanta metropolitan area for over 40 years. Known for its innovative menus, exceptional service, and creative design expertise, the company has built a strong reputation for delivering memorable event experiences. Proof of the Pudding serves a broad clientele that includes weddings, corporate events, holiday celebrations, and social gatherings, making it one of the preferred caterers in the region. With its extensive partnership network of more than 50 venues across Atlanta and its surrounding areas, the company continues to expand and elevate off-premise catering and event solutions.

The company’s Off-Premise team is at the forefront of event innovations, managing a variety of event types while ensuring each experience meets the highest standards of quality and customer satisfaction. Their commitment to excellence extends from menu creativity to logistics, event setup, and front-of-house service, focusing on creating seamless and enjoyable events for their clients.

We are currently seeking dedicated Event Servers to join our team and provide outstanding support during off-premise events. This role offers an exciting opportunity to work in a dynamic environment where flexibility, professionalism, and exceptional customer service are vital. The position is part-time and hourly, with schedules that vary according to business demands, providing both challenge and opportunity to those who thrive in fast-paced settings.

Event Servers will report to Proof of the Pudding’s corporate office located in West Midtown Atlanta, but the role involves traveling to various event venues throughout the greater Atlanta region and occasionally beyond. This travel component allows for diverse work settings, including indoor venues, temporary structures, and outdoor locations, requiring adaptability and physical stamina.

The primary responsibilities include setting tables and buffet stations according to specific event diagrams or samples, assisting in the unloading and loading of event trucks, and ensuring efficient and professional service of food and beverages. Maintaining cleanliness and coordination with team members is essential to uphold the quality and smooth operation of every event.

Candidates for this role should have prior experience or a strong interest in food and beverage service or the hospitality industry. Key personal attributes include excellent communication skills, strong time management, a detail-oriented approach, and a genuine commitment to exceeding guest expectations. The ability to work both independently and collaboratively within a team is crucial.

Physically, this role requires prolonged periods of standing, moving through event spaces, and occasional lifting of up to 30 pounds. Adherence to uniform standards and maintaining personal grooming is mandatory to represent the company professionally.

Proof of the Pudding is committed to a culture that values integrity, dedication, and teamwork, alongside a focus on safety and security within all work environments. The company encourages initiative, adaptability, and a service-oriented mindset to enhance productivity and guest satisfaction continuously.

As an employer, Proof of the Pudding offers part-time hourly employees benefits including daily meals during each shift and the opportunity to be part of a respected team in a vibrant industry. The company is an equal opportunity employer that embraces diversity and inclusion, ensuring all applicants receive fair consideration irrespective of race, color, religion, gender, or other protected characteristics.

Joining Proof of the Pudding as an Event Server means becoming part of a reputable organization known for excellence in catering services, event management, and culinary creativity. It provides a platform to develop customer service skills, work in engaging and varied environments, and contribute to memorable client experiences in Atlanta’s thriving event scene.

Job Requirements

  • Education level high school or equivalent preferred
  • Prior experience in food service or hospitality preferred
  • Ability to stand and move for prolonged periods
  • Ability to lift up to 30 pounds
  • Strong communication skills
  • Reliable and punctual
  • Ability to work flexible schedules
  • Willingness to travel to various event locations within Atlanta metro area
  • Adherence to company uniform policy
  • Good personal grooming and hygiene

Job Qualifications

  • Experience in food and beverage or hospitality is preferred
  • Excellent listening and communication skills
  • Renowned time management and organization skills
  • Strong customer service skills with the desire to go above and beyond a client’s needs
  • The ability to work alone and as a team
  • Strong attention to detail and the ability to learn and adapt quickly

Job Duties

  • Ensure the setting of tables completely according to diagram and/or sample table
  • Responsible for setting buffet stations which may include décor
  • Assist in the unloading/loading of off-premise event trucks
  • Serve and clear food and beverage quietly, professionally, and quickly, using proper serving and clearing techniques
  • Keep work area clean, and coordinate actions with the banquet team members, and all other members of the front and back of the house to ensure flawless customer service
  • Maintain good grooming and personal hygiene
  • Perform other related duties as required

Job Criteria

Experience

Mid Level (3-7 years)


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