Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $17.00
Benefits
opportunities for career growth
Dining discounts at any of our 60+ restaurants
Health benefits for eligible associates
Inclusive, fun, and creative environment
flexible scheduling
Paid Time Off
Closed 7 major holidays
Job Description
Cameron Mitchell Restaurants is a renowned hospitality company known for its commitment to delivering exceptional dining experiences across its portfolio of more than 60 restaurants. The company prides itself on creating an inclusive, fun, and creative environment where genuine hospitality is at the core of every guest interaction. Cameron Mitchell Restaurants emphasize putting associates first, fostering career growth, and promoting from within, reflecting a dedication to a positive workplace culture and professional development. This dedication is evident in their comprehensive benefits package and inclusive policies designed to support and engage their team members.
Ocean Prime Fort Lauderdale... Show More
Ocean Prime Fort Lauderdale... Show More
Job Requirements
- High school diploma or equivalent
- Willingness to work flexible shifts including evenings, weekends, and holidays
- Ability to stand for extended periods
- Excellent customer service skills
- Ability to handle guest requests and complaints professionally
- Compliance with uniform and hygiene standards
- Pass E-Verify Employment Eligibility Verification
- Knowledge of safety, health, and sanitation regulations
- Team player with a positive attitude
Job Qualifications
- Genuine approach to hospitality
- Individuals who exemplify leadership, kindness, and positivity
- Positive attitude, creative mindset, and team mentality
- Thorough product knowledge of food, wine, and liquor
- Experience in restaurant service preferred but not required
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Commitment to excellence and guest satisfaction
Job Duties
- Reports to work on time as indicated on the work schedule
- Uniform meets restaurant requirements and is maintained and cleaned
- Practices positive personal hygiene and cleanliness habits during all work shifts
- Exemplifies hospitality standards
- Answers guest's questions about the restaurant
- Handles requests and complaints with guest satisfaction as the priority
- Cooperates with management and co-workers to assist others with duties, if needed
- Communicates suggestions for improvement in a positive fashion
- Follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant
- Reports potentially unsafe conditions and uses materials and equipment properly
- Knows emergency procedures in the restaurant
- Performs all duties and maintains knowledge of all standards and procedures as stated in the associate handbook
- All newly hired associates will be subject to E-Verify Employment Eligibility Verification
Job Location
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