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Server - Now Hiring

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $11.00 - $18.25
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Work Schedule

Standard Hours
Flexible
Weekend Shifts
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Benefits

flexible schedule
growth opportunities
team atmosphere
Tips
quick hiring process

Job Description

Chili's is a renowned casual dining restaurant chain that originated in Dallas, Texas, in 1975. With a bold reputation for serving up some of the best Big Mouth burgers, house smoked ribs, full-on fajitas, and hand-shaken margaritas, Chili's has secured its place as a favorite dining destination across the United States. The company prides itself on a strong legacy of service, hospitality, and community engagement, making every dining experience enjoyable and memorable for its guests. Chili's commitment to quality food and exceptional customer service has helped it grow into a beloved brand, known for its welcoming atmosphere and great team culture. Operating in the food service industry, Chili's combines a fun, energetic environment with professional standards to create an exciting workplace. The restaurant located at 11 Spring St, Southington, CT, is currently seeking dedicated servers to join their team and contribute to this ongoing tradition of excellence.

As a server at Chili's, you won’t just be delivering food and drinks; you’ll be providing an exceptional hospitality experience that truly represents the Chili's spirit. The role offers flexible part-time or full-time schedules to accommodate diverse lifestyles. It is ideal for individuals who are passionate about customer service and are eager to grow their careers within a supportive and motivating environment. This position includes a competitive starting wage of $6.00 hourly along with tips, making it a great opportunity for those looking to enter or continue in the restaurant industry. The hiring process is quick, enabling you to start your journey with Chili’s without delay.

Servers at Chili’s play a key role in ensuring guests enjoy a personalized and hospitable dining experience. This involves learning and understanding the menu to confidently explain offerings to customers, performing opening and closing duties responsibly, and working collaboratively with fellow team members to maintain smooth operations and high guest satisfaction. The role demands availability to work some weekends, weekdays, and holidays to meet the demands of a busy restaurant environment. Ideal candidates are quick thinkers who thrive in fast-paced, high-volume settings and have a positive attitude towards guests and coworkers alike. While prior experience is a plus, Chili’s is open to motivated individuals ready to deliver top-notch service and contribute meaningfully to the team.

Joining Chili's means becoming part of a brand that values growth opportunities and fosters a great team atmosphere. Employees benefit not only from the chance to interact with guests and enhance their service skills but also from being part of a culture that celebrates teamwork and personal development. This role is perfect for those seeking a dynamic work environment where every day is different and where making people feel special is at the heart of the job. Whether you are just starting out or looking to advance in the hospitality industry, Chili's offers the tools and support you need to succeed and build a rewarding career.

Job Requirements

  • Minimum age of 18
  • Ability to work flexible hours including weekends and holidays
  • Strong communication skills
  • Ability to work in a fast-paced environment
  • Previous customer service or server experience preferred

Job Qualifications

  • Great attitude and approach to guests and team members
  • Meets minimum age requirement of 18 for this position
  • Thinks and acts quickly in a fast-paced, high-volume environment
  • Provides a customized experience for every guest
  • Prior experience a plus

Job Duties

  • Provide hospitable and customized service to each of our guests
  • Learn our menu to explain offerings to guests
  • Perform opening and closing duties
  • Partner with other team members to ensure guest satisfaction
  • Must be available to work some weekends, weekdays, and holidays as needed

Job Criteria

Experience

Entry Level (1-2 years)


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