SERVER-NOH'O'

Fresno, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $43,000.00 - $58,000.00

Work Schedule

Day Shifts

Benefits

Medical insurance

Vision Insurance

401k with employer match

Life insurance

Paid Time Off

meals

Holiday gifts

discounts

Job Description

Chukchansi Gold Resort & Casino is renowned as California's premier integrated resort, celebrated for its vibrant gaming experiences, world-class entertainment, and luxurious accommodations. Voted the Valley's No. 1 best local employer, this establishment attracts thousands of guests each year who seek an unforgettable blend of excitement and hospitality. As a cornerstone of the local community and a leading employer, Chukchansi Gold prioritizes creating an exceptional work environment and offers its team members outstanding benefits and perks that make it a sought-after workplace. The resort is committed to providing not only competitive wages but also an impressive benefits package valued between $43,000 and $58,000 annually. These benefits include comprehensive medical and vision insurance, life insurance, 401K retirement plans with employer match and immediate vesting, delicious meals, paid time off, reduced workday hours, and more. Beyond these, the resort offers unique discounts on Costco memberships, tickets to popular attractions like the Monterey Bay Aquarium and Six Flags, Verizon Wireless plans, and access to events at Chukchansi Park. The vibrant work culture is further enhanced with holiday gifts, raffles, and a strong sense of community among employees.

Joining the Chukchansi Gold team as a Food Server means becoming part of a dynamic operation focused on delivering exceptional dining experiences. The role is designed for individuals passionate about excellent customer service, combining efficiency with courtesy to ensure every guest's needs are met promptly and professionally. Food Servers at Chukchansi Gold play a vital role in representing the resort's standards by maintaining compliance with health and sanitation regulations, including possessing proper food safety certifications. Responsibilities include taking and delivering food and beverage orders accurately, maintaining clean and organized dining areas, and collaborating as an integral member of the venue team, which includes hosts, supervisors, kitchen staff, and bus personnel. The position requires strong interpersonal and organizational skills to monitor customer needs continuously and fulfill requests swiftly. Candidates should be prepared to perform opening and closing duties, assist with clearing and bussing tables when necessary, and maintain consistent attendance. The work environment ranges from quiet dining rooms to the lively casino floor, which can be noisy and smoke-filled, requiring adaptability and resilience. Overall, this position offers an opportunity to grow professionally in a supportive and rewarding setting while enjoying the benefits of working for a top employer with a rich tradition of excellence and employee care.

Job Requirements

High School diploma or GED preferred
previous food server experience preferred
strong organizational and interpersonal skills
ability to read and interpret safety rules, operating instructions and procedure manuals
ability to write routine reports and correspondence
effective verbal communication skills
ability to work with mathematical concepts such as fractions, percentages, ratios, and proportions
ability to define problems, collect data, establish facts, and draw valid conclusions
ability to interpret technical instructions in mathematical or diagram form
ability to perform physical tasks such as standing, walking, lifting up to 25 lb, and use of hands and arms
ability to work in a noise level ranging from moderate to loud and in smoke-filled environments

Job Qualifications

High School diploma or GED preferred
previous food server experience preferred
strong organizational and interpersonal skills
ability to read and interpret safety rules, operating instructions and procedure manuals
ability to write routine reports and correspondence
effective verbal communication skills
ability to work with mathematical concepts such as fractions, percentages, ratios, and proportions
ability to define problems, collect data, establish facts, and draw valid conclusions
ability to interpret technical instructions in mathematical or diagram form

Job Duties

Interact effectively with the public and Team Members
perform excellent customer service at all times
provide prompt, efficient and courteous service of food and beverages to restaurant customers
maintain compliance with health and sanitation regulations and food safety certification
take and fill all food and drink orders
assist in maintaining customers dining area in a clean and neat manner
monitor customer needs continually and fulfill requests promptly
work as a team member with Venue Hosts, Supervisors, Food Servers, Bus People and Kitchen Staff
assist with clearing and bussing tables
maintain a consistent and regular attendance record
assist with side work, opening and closing duties
perform any reasonable management requests