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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $43,000.00 - $58,000.00
Work Schedule
Day Shifts
Benefits
Medical insurance
Vision Insurance
401k with employer match
Life insurance
Paid Time Off
meals
Holiday gifts
discounts
Job Description
Chukchansi Gold Resort & Casino is renowned as California's premier integrated resort, celebrated for its vibrant gaming experiences, world-class entertainment, and luxurious accommodations. Voted the Valley's No. 1 best local employer, this establishment attracts thousands of guests each year who seek an unforgettable blend of excitement and hospitality. As a cornerstone of the local community and a leading employer, Chukchansi Gold prioritizes creating an exceptional work environment and offers its team members outstanding benefits and perks that make it a sought-after workplace. The resort is committed to providing not only competitive wages but also an impressive benefits package valued between... Show More
Job Requirements
- High School diploma or GED preferred
- previous food server experience preferred
- strong organizational and interpersonal skills
- ability to read and interpret safety rules, operating instructions and procedure manuals
- ability to write routine reports and correspondence
- effective verbal communication skills
- ability to work with mathematical concepts such as fractions, percentages, ratios, and proportions
- ability to define problems, collect data, establish facts, and draw valid conclusions
- ability to interpret technical instructions in mathematical or diagram form
- ability to perform physical tasks such as standing, walking, lifting up to 25 lb, and use of hands and arms
- ability to work in a noise level ranging from moderate to loud and in smoke-filled environments
Job Qualifications
- High School diploma or GED preferred
- previous food server experience preferred
- strong organizational and interpersonal skills
- ability to read and interpret safety rules, operating instructions and procedure manuals
- ability to write routine reports and correspondence
- effective verbal communication skills
- ability to work with mathematical concepts such as fractions, percentages, ratios, and proportions
- ability to define problems, collect data, establish facts, and draw valid conclusions
- ability to interpret technical instructions in mathematical or diagram form
Job Duties
- Interact effectively with the public and Team Members
- perform excellent customer service at all times
- provide prompt, efficient and courteous service of food and beverages to restaurant customers
- maintain compliance with health and sanitation regulations and food safety certification
- take and fill all food and drink orders
- assist in maintaining customers dining area in a clean and neat manner
- monitor customer needs continually and fulfill requests promptly
- work as a team member with Venue Hosts, Supervisors, Food Servers, Bus People and Kitchen Staff
- assist with clearing and bussing tables
- maintain a consistent and regular attendance record
- assist with side work, opening and closing duties
- perform any reasonable management requests
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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