Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $43,000.00 - $58,000.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Vision Insurance
401k plan
Life insurance
Paid Time Off
Holiday gifts
Employee Discounts

Job Description

Chukchansi Gold Resort & Casino stands as California's premier integrated resort, renowned for its vibrant gaming, world-class entertainment, and luxurious accommodations. Located in the heart of the Valley, this esteemed establishment prides itself on welcoming thousands of guests each year, providing them not only with exceptional experiences but also running as one of the region's top local employers. Voted the Valley's No. 1 best local employer, Chukchansi Gold demonstrates its commitment to assembling the most talented and dedicated team by offering an exceptional benefits package, competitive wages, and remarkable employee perks. The resort integrates modern luxury with a welcoming atmosphere, setting itself apart as a landmark destination for leisure, gaming, and world-class hospitality.

Joining Chukchansi Gold means becoming part of a dynamic team that values excellence in service and teamwork. Team members enjoy an outstanding benefits package valued between $43,000 and $58,000 annually that includes comprehensive medical and vision coverage, a 401(k) plan with employer match and immediate vesting, life insurance, meals, paid time off, reduced workday hours, and more. Additional perks extend beyond the workplace with discounts to popular venues like Costco, the Monterey Bay Aquarium, Six Flags, Verizon Wireless, and Chukchansi Park. Employee appreciation is a constant priority highlighted through holiday gifts, raffles, and free or discounted meals in the Team Dining Room. Whether you are looking to develop your professional career or seeking an employer that supports work-life balance and well-being, Chukchansi Gold provides a fulfilling and rewarding environment.

The role of Food Server at Chukchansi Gold is central to maintaining the resort's high standards of customer service. As a Food Server, you will be responsible for delivering dining services that embody efficiency, courtesy, and professionalism. Your daily tasks will include interacting effectively with guests and team members alike, providing prompt and courteous service of food and beverages according to venue standards, and ensuring a welcoming dining atmosphere. Adherence to rigorous health and sanitation regulations, including relevant food safety certifications, is essential to this role. Your ability to anticipate and respond to customer needs swiftly and accurately will contribute directly to a seamless guest experience.

This role demands strong organizational and interpersonal skills to work collaboratively with Venue Hosts, Supervisors, Food Servers, Bussers, and Kitchen Staff to maintain a smoothly running operation. Additional responsibilities such as clearing and bussing tables, performing side work during opening and closing duties, and ensuring attendance reliability reflect the comprehensive nature of this position. The Food Server position at Chukchansi Gold is designed not only for those with previous food service experience but also for those who are dedicated to delivering outstanding customer service in a fast-paced, vibrant environment. Chukchansi Gold is committed to fostering a supportive workplace culture where team members feel valued and empowered to grow.

Job Requirements

  • High school diploma or GED preferred
  • previous food server experience preferred
  • strong organizational skills
  • interpersonal skills
  • ability to read, write and communicate effectively
  • ability to work with basic mathematical concepts
  • food safety certification
  • ability to stand and walk for extended periods
  • ability to lift up to 25 pounds
  • ability to work in a moderate to loud noise environment
  • willingness to work in smoke-filled casino environment

Job Qualifications

  • High school diploma or GED preferred
  • previous food server experience preferred
  • strong organizational and interpersonal skills
  • ability to read and interpret safety rules, operation and maintenance instructions, and procedure manuals
  • ability to write routine reports and correspondence
  • effective verbal communication skills
  • ability to work with mathematical concepts such as fractions, percentages, ratios and proportions
  • strong problem solving and reasoning abilities

Job Duties

  • Interacts effectively with the public and team members
  • perform excellent customer service at all times
  • responsible for prompt, efficient and courteous service of food and beverages to restaurant customers in accordance with venue standards
  • maintains compliance with all health and sanitation regulations including food safety certification
  • takes and fills all food and drink orders
  • assists in maintaining customers dining area in a clean and neat manner
  • monitors customer needs continually and fulfills requests promptly
  • works as a team member with venue hosts, supervisors, food servers, bus people and kitchen staff to ensure smooth operation
  • assists with clearing and bussing tables
  • maintains consistent and regular attendance
  • assists with side work, opening and closing duties as necessary
  • complies with any reasonable management requests

Job Criteria

Experience

Entry Level (1-2 years)


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