Server-New Modern California Bistro & Lounge opening

This position is with an elevated California bistro known for its commitment to delivering exceptional dining experiences through a blend of contemporary California cuisine and an inviting atmosphere. The bistro embodies a vibrant culinary scene that highlights fresh, locally sourced ingredients and innovative food and beverage offerings. As part of a fast-paced yet refined environment, the establishment values professionalism, hospitality, and a team-oriented culture, ensuring each guest receives attentive service and a memorable visit. The venue emphasizes quality food and beverage knowledge, responsible alcohol service, and guest satisfaction as key pillars of its service standard.

The Server plays a crucial role in enhancing the dining experience by delivering attentive and knowledgeable service to guests, guiding them through the menu and beverage selections with expertise and grace. This role demands a professional who can maintain composure and responsiveness in a bustling environment while upholding the standards laid out by management. The Server is responsible for accurate order taking, prompt and proper delivery of food and beverages, guest engagement, and the seamless management of tables. Collaboration with the General Manager and Assistant General Manager ensures that service standards and responsible alcohol policies are strictly adhered to. In addition to serving, the Server must be conversant with California wines, craft cocktails, and food options, capable of making thoughtful recommendations tailored to individual guest preferences.

This full-time role requires a candidate with at least three years of experience in a similarly elevated and fast-paced bistro or restaurant environment. The candidate must hold or obtain certification such as the California Food Handler Card and California Responsible Beverage Service (RBS) Certification within the specified timeframe. The position emphasizes the importance of clear communication skills, physical stamina to stand and walk for extended periods, and the ability to carry moderate loads. Familiarity with POS systems is preferred to facilitate efficient and accurate order processing. The role also requires maintaining cleanliness and compliance with all health, safety, and sanitation regulations, reflecting the establishment’s commitment to a safe and enjoyable atmosphere for both guests and staff.

Overall, the Server role at this Californian bistro is designed for a hospitality professional passionate about food and beverage service excellence. It offers opportunities to interact frequently with guests, showcase food and beverage expertise, and contribute significantly to an unforgettable dining experience. This position not only demands technical skill and responsibility but also a warm, engaging personality that elevates the guest experience while supporting the operational needs of the bistro.