Job Overview

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Employment Type

Full-time
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Benefits

competitive pay
flexible scheduling
Employee Discounts
Training and development opportunities
positive and supportive work environment

Job Description

Our restaurant is a vibrant and welcoming dining establishment committed to providing an exceptional culinary experience to all our guests. Known for our warm ambiance and attentive service, we pride ourselves on creating memorable dining moments through a combination of delicious food, inviting atmosphere, and professional staff. Our team is dedicated to fostering a culture where teamwork, respect, and exceptional customer service are paramount, ensuring both guests and employees enjoy their time within our restaurant. We strive to be a leader in the hospitality industry by consistently delivering high-quality service and maintaining an environment where guests feel valued and cared... Show More

Job Requirements

  • High school diploma or equivalent
  • willingness to learn a new craft and acclimate to a fun culture
  • TIPs Certification- CT/NY/MA/VA/FL markets
  • ABC Certification- TN market
  • ability to stand for extended periods during shifts
  • strong customer-service skills with an above and beyond attitude
  • ability to work quickly in a confined area

Job Qualifications

  • High school diploma or equivalent
  • willingness to learn a new craft and acclimate to a fun culture
  • TIPs Certification for CT/NY/MA/VA/FL markets
  • ABC Certification for TN market
  • basic English reading and communication skills
  • understanding of Micros POS system
  • strong attention to detail
  • avid team player

Job Duties

  • Direct guests to their seats and present the menu
  • present the guest with recommendations, including wine pairings
  • work with the back server to ensure all of the guest's needs are met
  • ring in all orders into Micros and process payments
  • check identification to ensure that guests meet minimum age requirements for consumption of alcoholic beverages
  • maintain tables through pre-bussing, marking and clearing with correct procedure
  • check with guests regularly to ensure that they are enjoying their meals and take action to correct any problems
  • attend to every need of the guest

Job Location

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