Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $17.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
kind and welcoming work environment
exceptional team environment
Competitive wages
Generous Paid Time Off
Tuition and certification reimbursement
403b with employer match
Free CEU opportunities
developmental training opportunities
community involvement events
employee recognition programs
Wellness programs with rewards
Monthly staff recognition events
Employee Referral Bonuses
Emergency support fund
Ride Share Program
Discounts on cell phones
Job Description
The Village of St. Edward is a well-established not-for-profit organization committed to fostering a compassionate environment where each person is supported and valued as a vital member of the community. Rooted in Christ-centered care, the organization prides itself on promoting excellence in service and creating a strong sense of belonging among residents, staff, and the broader community. The Village of St. Edward offers a nurturing workplace culture that emphasizes kindness, respect, and professional growth. As a not-for-profit entity, it focuses not only on providing top-quality care and services but also on supporting employees through various developmental and wellness programs designed... Show More
Job Requirements
- tenth grade education or equivalent
- food service experience preferred
- must have reliable transportation
- availability for shifts from 7am-3pm, 10am-2pm, 10am-7pm, or 2pm-7pm
- availability to work every other weekend and holidays
- ability to perform physical tasks related to food service
- good communication skills
- ability to follow instructions and work independently
Job Qualifications
- tenth grade education or equivalent
- food service experience preferred
- ability to work flexible shifts including weekends and holidays
- strong interpersonal and communication skills
- reliable and punctual
- willingness to learn and be trained
- ability to work as part of a team
Job Duties
- serve residents meals in a friendly, courteous, and timely manner
- respond effectively to resident requests
- perform all daily food service duties including tray-line and dishwashing duties
- maintain cleanliness and organization of dining and kitchen areas
- assist with setup and breakdown of dining areas
- collaborate with team members to meet service standards
- ensure compliance with health and safety regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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