SERVER - MIAMI

Miami, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $18.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Professional Development

Meal Allowances

Job Description

Bagatelle is an extraordinary dining establishment that invites guests to experience the essence of the French Riviera through its exceptional cuisine, warm atmosphere, and festive spirit reflective of the South of France. Known for its generosity in both hospitality and flavor, Bagatelle offers diners an immersive journey where every meal feels like a celebration. This fine dining restaurant prides itself on creating an environment that balances the sophistication of epicurean traditions with an accessible and friendly ambiance. Guests at Bagatelle are treated not just to a meal but to an experience that honors the rich cultural heritage of the French... Show More

Job Requirements

2+ years experience as a server in fine dining
ability to serve multiple tables
knowledge of Bagatelle's menu
ability to communicate in English
basic math skills
customer service experience
outgoing and friendly disposition
sanitation standards adherence
uniform and grooming compliance
knowledge of food and beverage regulations
good time management
neat personal appearance
high school diploma or equivalent

Job Qualifications

2+ years experience as a server in a similar fine dining establishment
ability to serve multiple tables, as determined by management
have complete knowledge of Bagatelle's food and beverage preparation
ability to read, write and speak in English
multilingual a plus
must have basic math skills
strong customer service background
ability to have an outgoing, friendly disposition for guest relations
adherence to company, state, and county sanitation standards
adherence to company uniform and grooming policies
working knowledge of food and beverage laws and regulations
excellent time management
high school diploma or equivalent

Job Duties

Deliver timely and courteous service to guests in adherence to company policies and procedures
attentive, friendly, helpful, and courteous to all guests and enhance their experience at all times
maintains a working knowledge of full food and drink menu while making recommendations
uses Bagatelle standards of engagement for all service techniques
observe guests' dining experience to confirm satisfaction, responding promptly to any requests
provides guest check promptly and returns receipt promptly
keeps all service and table areas clean, organized, and stocked
willing to assist busser or fellow servers in clearing and resetting tables when needed
provide engaged, friendly and attentive customer service to all guests inclusive of eye contact, respectable conversation and smiling
comfortable working in kitchen assisting with plating and serving as needed
practice highest regards for safety within all areas and with all materials
follow and adhere to all standards set forth by the Department of Health (DOH)
have knowledge of state and federal liquor regulations pertaining to serving alcohol
perform other related activities as assigned by management
guarantee neat and quality service
close cash register with the manager and calculate tips

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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