SERVER - MIAMI

Miami, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $18.00

Work Schedule

Flexible

Benefits

Health Insurance

Paid Time Off

uniform provided

meal discounts

Employee Discounts

Retirement Plan

Job Description

Bagatelle is an exquisite fine dining restaurant inspired by the vibrant and festive spirit of the South of France, particularly the French Riviera. It embodies a unique blend of culinary artistry, warm hospitality, and an inviting ambiance that makes every guest feel as though they have been welcomed into the private home of an epicurean bon vivant. This establishment is not just a place to eat but a destination to celebrate life’s pleasures through generous cuisine, expertly crafted drinks, and a friendly atmosphere. At Bagatelle, every element is designed to offer an exceptional dining experience, from the carefully curated menu... Show More

Job Requirements

Local applicants only
2+ years experience as a server in a fine dining environment
Ability to serve multiple tables
Knowledge of food and beverage preparation
Proficient in English
Basic math skills
Strong customer service skills
Willingness to comply with sanitation standards
Adherence to uniform and grooming policies
Knowledge of relevant food and beverage laws
Must have excellent time management
Ability to lift up to 40 pounds
Must be able to stand and walk for extended periods
High school diploma or equivalent

Job Qualifications

2+ years experience as a server in a similar fine dining establishment
Ability to serve multiple tables as determined by management
Complete knowledge of Bagatelle's food and beverage preparation
Ability to read, write and speak English
Multilingual a plus
Basic math skills
Strong customer service background
Outgoing, friendly disposition for guest relations
Adherence to company, state, and county sanitation standards
Adherence to company uniform and grooming policies
Working knowledge of food and beverage laws and regulations
Excellent time management
High school diploma or equivalent

Job Duties

Deliver timely and courteous service to guests in adherence to company policies and procedures
Attentive, friendly, helpful, and courteous to all guests and enhance their experience at all times
Maintain a working knowledge of full food and drink menu while making recommendations
Use Bagatelle standards of engagement for all service techniques
Observe guests' dining experience to confirm satisfaction, responding promptly to any requests
Provide guest check promptly and return receipt promptly
Keep all service and table areas clean, organized, and stocked
Assist busser or fellow servers in clearing and resetting tables when needed
Provide engaged, friendly and attentive customer service including eye contact, respectable conversation and smiling
Work comfortably in kitchen assisting with plating and serving as needed
Practice highest regards for safety within all areas and with all materials
Follow all standards set forth by the Department of Health
Have knowledge of state and federal liquor regulations pertaining to serving alcohol
Perform other related activities as assigned by management
Guarantee neat and quality service
Close cash register with the manager and calculate tips

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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