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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $8.75 - $14.75
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Career development opportunities
Job Description
Gulf Coast Restaurant Group (GCRG) is a prominent hospitality company operating within the restaurant industry, recognized for its dedication to providing high-quality dining experiences across multiple locations. With a reputation for excellent customer service and commitment to employee development, GCRG offers an inclusive and dynamic work environment that encourages teamwork and professional growth. The company values diversity and equal opportunity, ensuring that all employees and applicants are treated fairly regardless of race, color, religion, age, sex, national origin, disability, or other protected characteristics. GCRG is known for its ethical business practices and strives to maintain a welcoming atmosphere for all... Show More
Job Requirements
- Must be of legal age according to state regulations to serve alcohol
- high school diploma or equivalent
- prior restaurant experience preferred
- ability to stand and walk for extended periods
- ability to lift up to 50 pounds occasionally
- excellent communication skills
- ability to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- must be of legal age to serve alcohol according to state regulations
- prior restaurant experience preferred
- strong customer service skills
- basic computer proficiency
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment efficiently
- understanding of responsible alcohol service and safety procedures
Job Duties
- Pass all server tests
- have complete knowledge of food and beverage preparation
- serve multiple tables at a time as determined by management
- ability to sell alcohol and food items
- use a computer to ring orders on a check
- interact with guests in a friendly and fast manner
- accept different types of payment and make change
- maintain specific side-work and ensure cleanliness and smooth operation of the restaurant
- clear and reset tables
- check guest identification to ensure legal age for alcohol consumption and refuse service politely as needed
- observe guest behavior regarding alcohol consumption and offer a taxi if necessary while involving management if required
- ensure complete guest satisfaction and strive to exceed expectations
- report to work in a neat and clean uniform with well-groomed hair and personal hygiene
- perform opening and closing duties efficiently
- handle money accurately
- carry and deliver food and drinks to customers
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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