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SERVER - MAVERICK'S| FULL-TIME

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $7.25
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Work Schedule

Weekend Shifts
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Benefits

career growth and advancement
Free Hyatt room nights
discounted room nights
Free parking
Paid Time Off
Financial perks
employee assistance
Employee Meals
Tuition Reimbursement
Discounts at various retailers
colleague recognition programs

Job Description

Maverick's is a modern and inviting take on the classic Texas Roadhouse experience, blending a refined atmosphere with a touch of rustic charm. This establishment prides itself on welcoming guests with warmth and authenticity, ensuring each dining experience is memorable and enjoyable. Maverick's combines quality food, attentive service, and an environment that feels both comfortable and slightly adventurous, making it a standout destination for locals and visitors seeking a distinctive dining experience.

At Maverick's, the focus is on creating an atmosphere that balances sophistication with a relaxed vibe, allowing guests to feel at ease while enjoying expertly crafted meals and refreshing beverages. The restaurant is known for its commitment to excellent service, attention to detail, and a genuine passion for hospitality. As part of the Hyatt Regency Lost Pines resort, Maverick's benefits from the reputation and standards of the Hyatt brand, which is synonymous with quality and guest satisfaction.

The role of Server at Maverick's is critical in delivering on the establishment's promise of an exceptional dining experience. Servers are the face of the restaurant, welcoming guests warmly from the moment they arrive, taking orders accurately, and ensuring that every guest's preferences are met with a smile. This position demands a dynamic and engaging individual who can handle the fast-paced environment with grace and professionalism.

Servers at Maverick's are expected to serve delicious food and refreshing drinks promptly, anticipate guests' needs, and maintain high standards of hygiene and safety to ensure a clean and secure dining setting. Organization is key, as servers must keep their stations orderly and ready for incoming guests while efficiently managing payments. The role requires open availability, including working weekends and holidays, reflecting the restaurant's commitment to being available to guests at all times.

Joining Maverick's means becoming part of a team that values growth, care, and opportunity. Employees benefit from Hyatt Regency Lost Pines' dedication to fostering talent and providing avenues for career advancement. The company culture emphasizes personal and professional development, encouraging team members to reach their full potential within a supportive and rewarding environment. Benefits such as free and discounted room nights at Hyatt hotels worldwide, paid time off, financial perks including a 401(k) plan with company match, and tuition reimbursement illustrate the comprehensive support offered to employees.

This Server role is ideal for individuals who have a genuine desire to satisfy guests, possess strong communication skills, and can thrive in a customer-focused, fast-paced setting. Candidates will need to demonstrate physical stamina, the ability to stand for extended periods, and hold the necessary certifications such as TABC and Texas Food Handler to comply with regulatory standards. Prior experience in serving is preferred but not mandatory, as Maverick's values attitude and the willingness to learn.

In summary, Maverick's offers a unique opportunity to join a distinguished dining team within a respected resort environment. The Server position promises not only a fulfilling career in hospitality but also the chance to be part of a company that truly cares about its people and their growth.

Job Requirements

  • Must be 18 years of age or older
  • Must have open availability to work weekends and holidays
  • TABC and Texas Food Handler certification is required
  • Physical stamina to lift moderate amounts of weight
  • Ability to stand for long periods of time

Job Qualifications

  • A true desire to satisfy the needs of others in a fast-paced environment
  • Refined verbal communication skills
  • Must have physical stamina to lift moderate amounts of weight
  • Prior serving experience is preferred
  • Must have open availability to work weekends and holidays
  • Ability to stand for long periods of time
  • Must be 18 years of age or older
  • TABC and Texas Food Handler certification is required

Job Duties

  • Warmly greeting guests and making them feel welcome from the moment they arrive
  • Taking orders with a smile and ensuring accuracy to meet guests’ preferences
  • Serving delicious food and refreshing drinks promptly and professionally
  • Ensuring guest satisfaction by anticipating their needs and providing attentive service
  • Maintaining hygiene and safety standards to create a clean and safe dining environment
  • Keeping your station organized and ready for the next guest
  • Handling payments efficiently and accurately

Job Criteria

Experience

Mid Level (3-7 years)


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