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Maggiano's Little Italy logo

Server - Maggiano's

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $10.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Healthcare plans
Domestic Partner Benefits
Tuition Assistance
401(k) savings plan
Rewards and recognition programs
Dining Discounts
Employee Discounts

Job Description

Maggiano's Little Italy, a proud member of Brinker International, is a celebrated restaurant brand known for pioneering the casual dining experience with a rich Italian American tradition. Established in the heart of Chicago, Maggiano's has grown into a beloved destination for guests seeking authentic Italian cuisine combined with a warm, family-oriented atmosphere. Their mission is to bring people together to celebrate the love of family and friends, creating memorable dining experiences that go beyond just a meal. The company embraces its unique culture, affectionately known as The Maggiano's Way, which emphasizes genuine hospitality, community involvement, and a commitment to excellence.
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Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including evenings and weekends
  • Previous food service experience preferred
  • Strong customer service skills
  • Ability to communicate effectively
  • Physical ability to carry heavy trays
  • Positive attitude and team player mindset

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a food service or hospitality role preferred
  • Strong communication and interpersonal skills
  • Ability to work under pressure in a fast-paced environment
  • Basic math skills for handling payments
  • Knowledge of food safety standards
  • Ability to stand and walk for extended periods

Job Duties

  • Take food and beverage orders from guests
  • Serve food and drinks to guests in a timely and professional manner
  • Ensure guest satisfaction by addressing needs and preferences
  • Maintain a clean and organized service area
  • Collaborate with kitchen and bar staff to coordinate service
  • Handle guest concerns or complaints with professionalism
  • Promote a welcoming and friendly dining atmosphere

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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