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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $10.50 - $17.50
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedule
Employee Discounts
Training and development opportunities
friendly work environment
Employee Meals
Career advancement opportunities
recognition programs
Job Description
Located in Green Bay, WI, Lodge Kohler is a prestigious establishment known for delivering exceptional hospitality combined with a refined dining experience. As part of the renowned Kohler brand, this resort combines luxury accommodations with top-tier food and beverage offerings, making it a sought-after destination for travelers and locals alike. The venue prides itself on its commitment to quality service, attention to detail, and creating memorable experiences that reflect the hallmark elegance and charm of the Kohler name.
The food and beverage team at Lodge Kohler plays a crucial role in upholding these high standards. They are dedicated to trans... Show More
The food and beverage team at Lodge Kohler plays a crucial role in upholding these high standards. They are dedicated to trans... Show More
Job Requirements
- must be at least 18 years old
- ability to stand for extended periods
- effective communication skills
- availability to work weekdays and weekends including varied hours between 10:30 a.m. and 10:00 p.m.
- ability to handle cash and process payments accurately
- basic food safety knowledge
- must be licensed to serve alcohol to prepare mixed drinks
- reliable and punctual
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in food and beverage service is a plus
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- strong customer service orientation
- basic knowledge of food and beverage handling and safety
- familiarity with point of sale systems is desirable
- must be of legal age to serve alcohol if preparing mixed drinks
- team player with a positive attitude
Job Duties
- Inform guests about the special items for the day and menu changes if any
- suggest food and beverages to the guest utilizing appropriate methods to upsell
- taking food and beverage orders from the guest and accurately entering into point of sale system
- greet guests and present them with the menu when applicable
- process payment transactions
- clear and reset table settings and linens as needed
- perform basic cleaning tasks as needed or directed by supervisor
- communicate to the guest and provide assistance with questions
- coordinate with restaurant staff to ensure smooth operation and guest satisfaction
- serve food and beverage per the course of order
- observe guests and ensure their satisfaction with the food and service
- promptly respond to guest with any additional request
- maintain proper dining experience delivering items fulfilling customer needs offering desserts and drinks removing courses replenishing utensils refilling glasses
- prepare mixed drinks for service to your customers table when applicable must be 18 or over and licensed
- understand and can communicate products and services available at the resort
- assist with stocking and maintaining the restaurant par stock levels and side station
- help other areas of the restaurant such as answering telephones and seating guests
Job Criteria
Experience
No experience required
Job Location
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