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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $2.33
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay
Tips/gratuity
ongoing personal development
collaborative work environment
Equal opportunity employer policies
Job Description
Kohler Co. is a renowned manufacturing company known for its high-quality products ranging from kitchen and bath fixtures to engines and generators. With a legacy of innovation and craftsmanship, Kohler operates globally and prides itself on fostering a work environment that encourages creativity, professional growth, and inclusivity. The company is deeply committed to its associates and communities, ensuring that every employee finds growth opportunities and meaningful collaboration across various functions and roles. At its Green Bay, Wisconsin location, Kohler offers a dynamic workplace that blends rich cultural values with a strong commitment to quality and customer satisfaction.
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Job Requirements
- Must be 18 years old
- Ability to walk or stand for the majority of the shift and lift up to 50 pounds
- Must maintain a working knowledge of department standards and policies
- Authorized to work in the US without requiring sponsorship now or in the future
- Packers Game Day availability required
Job Qualifications
- Prior serving experience preferred
- Must maintain a working knowledge of department standards and policies
- Safe Serve Certification preferred
- Must be 18 years old or older
- Ability to walk or stand for the majority of the shift and lift up to 50 pounds
- Ability to communicate effectively with guests and team members
- Knowledge of food and beverage service procedures
- Basic point of sale (POS) system experience preferred
Job Duties
- Inform guests about the special items for the day and menu changes if any
- Suggest food and beverages to the guest utilizing appropriate methods to upsell
- Take food and beverage orders from the guest and accurately enter into Point of sale (POS) system
- Greet guests and present them with the menu when applicable
- Process payment transactions
- Clear and reset table settings and linens as needed
- Perform basic cleaning tasks as needed or directed by supervisor
- Communicate to the guest and provide assistance with questions
- Coordinate with restaurant staff to ensure smooth operation and guest satisfaction
- Serve food and beverage per the course of order
- Observe guests and ensure their satisfaction with the food and service
- Promptly respond to guest with any additional request
- Maintain proper dining experience by delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses
- Prepare mixed drinks for service to your customers table when applicable (must be 18 or over and licensed)
- Understand and communicate products and services available at the resort
- Assist with stocking and maintaining the restaurant par stock levels and side station
- Help other areas of the restaurant such as answering telephones and seating guests
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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