
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $2.33
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay
Tips/gratuity
ongoing personal development
collaborative work environment
Equal opportunity employer policies
Job Description
Kohler Co. is a renowned manufacturing company known for its high-quality products ranging from kitchen and bath fixtures to engines and generators. With a legacy of innovation and craftsmanship, Kohler operates globally and prides itself on fostering a work environment that encourages creativity, professional growth, and inclusivity. The company is deeply committed to its associates and communities, ensuring that every employee finds growth opportunities and meaningful collaboration across various functions and roles. At its Green Bay, Wisconsin location, Kohler offers a dynamic workplace that blends rich cultural values with a strong commitment to quality and customer satisfaction.
This particular opportunity is for a part-time Food and Beverage Server at Lodge Kohler, located in Green Bay, WI. The position requires working onsite during weekdays and weekends with shifts varying between 10:30 am and 10:00 pm. This role is designed for individuals passionate about the food and beverage service industry and eager to enhance their skills in a top-tier hospitality environment. As a Food and Beverage Server, you will be an essential part of the Lodge Kohler food and beverage team, responsible for delivering exceptional guest service, promoting daily specials, upselling menu items, and ensuring that every guest’s dining experience is memorable. You will be trained in effective selling techniques, proper food and liquor handling methods, and restaurant operations, all within a dynamic team-oriented atmosphere.
The role involves direct interaction with guests, taking precise food and beverage orders, accurately processing payments through the POS system, and maintaining table settings. You will be tasked with promoting a smooth operation by coordinating closely with restaurant staff and responding promptly to guest needs and requests. The job also involves assisting in restaurant maintenance such as cleaning, stocking, and ensuring par stock levels in the side station are adequate. Additionally, when licensed and over 18 years old, you will have the opportunity to prepare and serve mixed drinks, thereby enhancing the overall guest experience with professional and attentive service.
Kohler Co. values professionalism, attention to detail, and a proactive approach to guest satisfaction. Employees are expected to not only perform their duties efficiently but also to contribute to a welcoming dining environment by observing guest satisfaction and promptly addressing any issues. The position requires a candidate with the physical ability to stand or walk for most of the shift and lift up to 50 pounds, reflecting the active and fast-paced nature of hospitality work. This job is ideal for individuals seeking a flexible work schedule with varied shifts and the chance to work in an environment that supports continuous learning and career development.
The hourly wage for this role starts at $2.33 plus tips, with the actual offer influenced by experience, education, and work location. Being authorized to work in the United States without needing sponsorship is mandatory. Moreover, Kohler Co. is an equal opportunity employer, committed to diversity and inclusion, and provides reasonable accommodations during the recruitment process for individuals with disabilities. Employees at Kohler benefit from a culture that promotes gracious living, continual personal development, and collaboration, making this an excellent opportunity for those passionate about hospitality and customer service to grow their careers.
This particular opportunity is for a part-time Food and Beverage Server at Lodge Kohler, located in Green Bay, WI. The position requires working onsite during weekdays and weekends with shifts varying between 10:30 am and 10:00 pm. This role is designed for individuals passionate about the food and beverage service industry and eager to enhance their skills in a top-tier hospitality environment. As a Food and Beverage Server, you will be an essential part of the Lodge Kohler food and beverage team, responsible for delivering exceptional guest service, promoting daily specials, upselling menu items, and ensuring that every guest’s dining experience is memorable. You will be trained in effective selling techniques, proper food and liquor handling methods, and restaurant operations, all within a dynamic team-oriented atmosphere.
The role involves direct interaction with guests, taking precise food and beverage orders, accurately processing payments through the POS system, and maintaining table settings. You will be tasked with promoting a smooth operation by coordinating closely with restaurant staff and responding promptly to guest needs and requests. The job also involves assisting in restaurant maintenance such as cleaning, stocking, and ensuring par stock levels in the side station are adequate. Additionally, when licensed and over 18 years old, you will have the opportunity to prepare and serve mixed drinks, thereby enhancing the overall guest experience with professional and attentive service.
Kohler Co. values professionalism, attention to detail, and a proactive approach to guest satisfaction. Employees are expected to not only perform their duties efficiently but also to contribute to a welcoming dining environment by observing guest satisfaction and promptly addressing any issues. The position requires a candidate with the physical ability to stand or walk for most of the shift and lift up to 50 pounds, reflecting the active and fast-paced nature of hospitality work. This job is ideal for individuals seeking a flexible work schedule with varied shifts and the chance to work in an environment that supports continuous learning and career development.
The hourly wage for this role starts at $2.33 plus tips, with the actual offer influenced by experience, education, and work location. Being authorized to work in the United States without needing sponsorship is mandatory. Moreover, Kohler Co. is an equal opportunity employer, committed to diversity and inclusion, and provides reasonable accommodations during the recruitment process for individuals with disabilities. Employees at Kohler benefit from a culture that promotes gracious living, continual personal development, and collaboration, making this an excellent opportunity for those passionate about hospitality and customer service to grow their careers.
Job Requirements
- Must be 18 years old
- Ability to walk or stand for the majority of the shift and lift up to 50 pounds
- Must maintain a working knowledge of department standards and policies
- Authorized to work in the US without requiring sponsorship now or in the future
- Packers Game Day availability required
Job Qualifications
- Prior serving experience preferred
- Must maintain a working knowledge of department standards and policies
- Safe Serve Certification preferred
- Must be 18 years old or older
- Ability to walk or stand for the majority of the shift and lift up to 50 pounds
- Ability to communicate effectively with guests and team members
- Knowledge of food and beverage service procedures
- Basic point of sale (POS) system experience preferred
Job Duties
- Inform guests about the special items for the day and menu changes if any
- Suggest food and beverages to the guest utilizing appropriate methods to upsell
- Take food and beverage orders from the guest and accurately enter into Point of sale (POS) system
- Greet guests and present them with the menu when applicable
- Process payment transactions
- Clear and reset table settings and linens as needed
- Perform basic cleaning tasks as needed or directed by supervisor
- Communicate to the guest and provide assistance with questions
- Coordinate with restaurant staff to ensure smooth operation and guest satisfaction
- Serve food and beverage per the course of order
- Observe guests and ensure their satisfaction with the food and service
- Promptly respond to guest with any additional request
- Maintain proper dining experience by delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses
- Prepare mixed drinks for service to your customers table when applicable (must be 18 or over and licensed)
- Understand and communicate products and services available at the resort
- Assist with stocking and maintaining the restaurant par stock levels and side station
- Help other areas of the restaurant such as answering telephones and seating guests
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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