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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.50
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Living is a premier hospitality company specializing in providing exceptional food, beverage, and culinary services primarily in senior living communities. As a member of Compass Group, one of the largest and most respected foodservice companies worldwide, Morrison Living is committed to excellence and innovation in delivering memorable dining experiences that enhance the lives of those they serve. Their reputation is built on a foundation of high standards, teamwork, and a passion for culinary excellence, making them a top employer in the hospitality sector. Morrison Living's dedication to creating enjoyable, safe, and engaging dining environments is reflected in their comprehensive... Show More
Job Requirements
- Five years of prior serving experience in senior dining
- Ability to work full-time Monday through Friday from 11:00 am to 7:30 pm
- Reliable and punctual
- Ability to perform the essential functions of the position with or without reasonable accommodation
- Strong interpersonal skills
- Commitment to maintaining a drug-free workplace
Job Qualifications
- Five years of prior serving experience in senior dining
- Strong communication and leadership skills
- Knowledge of menu items and ingredients
- Ability to train and mentor staff
- Experience in guest service and complaint resolution
- Ability to promote a clean and safe dining environment
- Team player with a positive attitude
Job Duties
- Serve as the main communication point for work-related requests to unit management
- Train and acclimate new associates to company and client culture and operations
- Demonstrate complete understanding of all menu items and ingredients
- Promptly address and resolve guest complaints or issues
- Assist in the selection and orientation of employees
- Oversee training of staff in areas of responsibility
- Perform other assigned duties
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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