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OHM Concession Group logo

Server- Lambert Int'l Airport

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.00 - $17.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
employee meal discount
time and a half holiday pay
Competitive wages
career advancement

Job Description

OHM Concessions Group is a prominent company specializing in owning, operating, and managing restaurants located within airports across the United States. With a strong commitment to delivering excellent customer service and fostering a fun, engaging work environment, OHM Concessions Group has built a reputation as a leading hospitality provider in the airport dining sector. The company focuses on creating memorable dining experiences for travelers and guests by maintaining high standards of service, quality, and customer satisfaction. Their portfolio includes a variety of food and beverage establishments tailored to meet the diverse tastes and preferences of airport visitors, catering to a... Show More

Job Requirements

  • High school diploma or GED
  • ability to pass pre-employment post offer background check
  • must meet state minimum age for serving alcoholic beverages
  • requires at least 1 year of closely related experience
  • work experience in high volume or fast casual dining restaurant environment preferred
  • requires knowledge of beer, wine, and spirits
  • demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
  • can communicate effectively in English
  • legally authorized to work in the U.S.
  • open availability and flexible schedule for demanding hours
  • basic computer and math skills
  • strong teamwork and communication skills
  • professional and positive disposition
  • requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
  • requires the ability to lift and or move up to 40 pounds
  • requires the ability to walk, bend, twist, and stand to perform normal job functions
  • cash handling and customer service experience preferred
  • frequently immerse hands in water and water diluted with chemical solutions

Job Qualifications

  • High school diploma or GED
  • at least 1 year of closely related experience
  • work experience in high volume or fast casual dining restaurant environment preferred
  • knowledge of beer, wine, and spirits
  • ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
  • effective communication skills in English
  • legally authorized to work in the U.S.
  • basic computer and math skills
  • strong teamwork and communication skills
  • professional and positive disposition
  • ability to speak, read and comprehend instructions, short correspondence and policy documents
  • ability to converse comfortably with customers

Job Duties

  • Prepare restaurant tables with special attention to sanitation and order
  • greet customers and take food order
  • provide information about products and look for opportunities to up-sell products
  • take orders and serve drinks and food to customers
  • nurture customers to provide exceptional guest experience
  • follow alcohol awareness procedures for preventing intoxication and deal with intoxicated guests
  • follow all OHM customer service, adult beverage and cash handling policies and procedures
  • make menu recommendations based on customers' needs and preferences
  • ensure a clean, sanitized and well stocked station
  • check customers' IDs to ensure they meet the legal drinking age
  • adhere to all opening and closing side work and cleaning schedules
  • adhere to all company safety and sanitation policies and procedures

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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