Server- Lambert Int'l Airport

OHM Concessions Group is a prominent company specializing in owning, operating, and managing restaurants located within airports across the United States. With a strong commitment to delivering excellent customer service and fostering a fun, engaging work environment, OHM Concessions Group has built a reputation as a leading hospitality provider in the airport dining sector. The company focuses on creating memorable dining experiences for travelers and guests by maintaining high standards of service, quality, and customer satisfaction. Their portfolio includes a variety of food and beverage establishments tailored to meet the diverse tastes and preferences of airport visitors, catering to a fast-paced environment where efficient yet personable service is essential.

This role is for a server position within one of OHM's airport restaurant locations. This is a full-service server role, not simply an order-taking position, meaning the individual will be responsible for providing an exceptional guest experience from start to finish. The server will greet customers, take food and drink orders, offer recommendations based on guest preferences, and serve meals and beverages with professionalism, friendliness, and knowledge. The ability to engage customers in a warm and courteous manner is critical, as this helps foster repeat visits and enhances the reputation of the establishment.

Servers at OHM Concessions Group are expected to maintain a high level of sanitation and organization at their station and adhere to all company policies, including those related to alcohol awareness and cash handling. Responsibilities include checking IDs to ensure legal drinking age compliance, following opening and closing procedures, and assisting in keeping the restaurant environment clean and well-stocked. The role requires flexibility in scheduling, offering full-time and part-time opportunities with adaptable shifts to accommodate the dynamic nature of airport dining.

Ideal candidates will bring prior experience in high-volume or fast-casual dining environments and possess strong knowledge of beer, wine, and spirits to make informed recommendations that enhance customer satisfaction and drive sales. Effective communication skills in English, a positive and professional demeanor, and the ability to work well as part of a team are essential traits. Physically, the server must be able to perform duties that involve standing, walking, bending, and lifting up to 40 pounds.

OHM Concessions Group emphasizes the importance of diversity and equal opportunity in their hiring processes, welcoming applications from individuals regardless of race, age, gender, religion, or any other protected characteristic. The company also offers competitive wages and benefits such as medical, dental, and vision coverage for full-time employees, along with employee meal discounts and holiday pay enhancements. There is clear room for career advancement within the company, making this an excellent opportunity for motivated individuals looking to build a career in the hospitality and food service industry within the unique context of airport-based restaurants.