Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
employee recognition programs
Job Description
The Ritz-Carlton Orlando, located at 4012 Central Florida Parkway in Orlando, Florida, is part of Marriott International's prestigious portfolio of luxury hotels. Renowned globally for its commitment to exceptional service and guest experiences, The Ritz-Carlton brand stands as a symbol of elegance, sophistication, and impeccable hospitality. As a leader in the luxury hospitality industry, The Ritz-Carlton Orlando offers a dynamic work environment where associates are empowered to deliver outstanding service while growing both professionally and personally. Marriott International is dedicated to fostering an inclusive workplace that values the diverse backgrounds, talents, and experiences of its team members, ensuring that equal opportunity employment is a foundational principle.
This position is a full-time, non-management role focusing on food and beverage service at The Ritz-Carlton Orlando. The role centers on serving food courses and alcoholic beverages to guests while maintaining adherence to the highest standards of service and safety. Associates in this position are responsible for setting tables according to the type of event and specific service standards, providing guests with knowledgeable answers regarding menu selections, and communicating effectively with kitchen staff to relay any special dietary requirements, allergies, or other guest requests. Utilizing the MICROS system, they accurately record orders and process payments while ensuring each guest's satisfaction through follow-up checks during their dining experience.
The role emphasizes maintaining cleanliness and order within the work environment, ensuring all work areas and serviceware such as china and glassware remain pristine throughout the day. Associates also complete closing duties, including restocking supplies and turning off lights, to prepare for the following day. The job requires adherence to all company safety and security policies, including reporting any accidents or unsafe conditions and completing any mandated safety training.
In addition to delivering exemplary service, associates embody The Ritz-Carlton's 'Gold Standards,' which are the core principles guiding every interaction and task. These standards bring guests a rare and special luxury service experience that creates lasting memories. Working at The Ritz-Carlton offers more than a job; it offers the chance to be part of a global team where you can hone your skills, contribute to the success of world-class hospitality, and grow into the best version of yourself. The position demands physical stamina, including standing or walking for extended periods and the ability to handle objects weighing up to 25 pounds independently.
The Ritz-Carlton Orlando welcomes individuals who are eager to join a culture that values creativity, thoughtfulness, compassion, and teamwork. As a key member of the food and beverage team, you will play a vital role in ensuring every guest’s experience reflects the brand’s promise of unparalleled luxury and customer care. If you are passionate about hospitality and committed to upholding the highest service standards, this opportunity provides the perfect platform to develop a rewarding career in the hospitality sector.
This position is a full-time, non-management role focusing on food and beverage service at The Ritz-Carlton Orlando. The role centers on serving food courses and alcoholic beverages to guests while maintaining adherence to the highest standards of service and safety. Associates in this position are responsible for setting tables according to the type of event and specific service standards, providing guests with knowledgeable answers regarding menu selections, and communicating effectively with kitchen staff to relay any special dietary requirements, allergies, or other guest requests. Utilizing the MICROS system, they accurately record orders and process payments while ensuring each guest's satisfaction through follow-up checks during their dining experience.
The role emphasizes maintaining cleanliness and order within the work environment, ensuring all work areas and serviceware such as china and glassware remain pristine throughout the day. Associates also complete closing duties, including restocking supplies and turning off lights, to prepare for the following day. The job requires adherence to all company safety and security policies, including reporting any accidents or unsafe conditions and completing any mandated safety training.
In addition to delivering exemplary service, associates embody The Ritz-Carlton's 'Gold Standards,' which are the core principles guiding every interaction and task. These standards bring guests a rare and special luxury service experience that creates lasting memories. Working at The Ritz-Carlton offers more than a job; it offers the chance to be part of a global team where you can hone your skills, contribute to the success of world-class hospitality, and grow into the best version of yourself. The position demands physical stamina, including standing or walking for extended periods and the ability to handle objects weighing up to 25 pounds independently.
The Ritz-Carlton Orlando welcomes individuals who are eager to join a culture that values creativity, thoughtfulness, compassion, and teamwork. As a key member of the food and beverage team, you will play a vital role in ensuring every guest’s experience reflects the brand’s promise of unparalleled luxury and customer care. If you are passionate about hospitality and committed to upholding the highest service standards, this opportunity provides the perfect platform to develop a rewarding career in the hospitality sector.
Job Requirements
- High school diploma or G.E.D. equivalent
- Minimum of 1 year working in food and beverage or related sector
- Ability to stand, sit, or walk for extended periods
- Ability to move, lift, carry, push, pull objects weighing up to 25 pounds independently and over 50 pounds with assistance
- Ability to communicate clearly and professionally
- Must adhere to company safety and security procedures
- Must be available to work full time
- Ability to maintain cleanliness and organization of work areas
Job Qualifications
- High school diploma or G.E.D. equivalent
- At least 1 year of related work experience
- No supervisory experience required
- Strong communication skills
- Ability to provide excellent customer service
- Knowledge of food and beverage service standards
- Ability to work in a fast-paced environment
- Basic proficiency with point-of-sale systems
Job Duties
- Serve food courses and alcoholic beverages to guests
- Set tables according to type of event and service standards
- Answer questions on menu selections
- Communicate with kitchen regarding menu questions, wait times, re-cook orders, and product availability
- Record transactions in MICROS system at time of order
- Check in with guests to ensure satisfaction with food and beverages
- Maintain cleanliness of work areas, china, glassware throughout the day
- Complete closing duties including restocking items and turning off lights
- Present physical and accurate check to guest and process payment
- Follow company safety and security policies and report accidents or unsafe conditions
- Welcome and acknowledge guests according to company standards
- Assist individuals with disabilities
- Develop and maintain positive working relationships with team members
- Ensure adherence to quality expectations and standards
- Perform physical tasks such as standing, walking, lifting, bending, and reaching as required
- Perform other reasonable job duties as requested by supervisors
Job Criteria
Experience
No experience required
Job Location
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