Server - Kenmore

Job Overview

briefcase

Employment Type

Full-time
Hourly
moneybag

Compensation

Hourly
Range $25.00 - $40.00
clock

Work Schedule

Weekend Shifts
diamond

Benefits

Health Insurance
Dental Insurance
Vision Insurance
401k with match
Dining Discounts
opportunities for growth

Job Description

Row 34 is a vibrant and busy New England-inspired restaurant located in the heart of Kenmore Square, Boston. Known for its dynamic atmosphere and dedication to providing an exceptional dining experience, Row 34 has established itself as a favorite spot for locals and visitors alike. This restaurant takes pride in offering a warm atmosphere coupled with an outstanding beer list and some of the best oysters in Boston, making it a culinary destination for seafood lovers and craft beer enthusiasts. As a key player in Boston's thriving restaurant scene, Row 34 emphasizes hospitality, quality, and community connection through its carefully curated menu and friendly service. This establishment is dedicated to maintaining high standards and fostering a team environment that encourages growth and professional development among its staff.

The role of a full-time Server at Row 34 is an exciting opportunity for experienced hospitality professionals who thrive in a high-volume setting. The position demands strong interpersonal skills, the ability to multitask efficiently, and a genuine passion for delivering top-notch customer service. As a server at Row 34, you will be instrumental in creating memorable dining experiences, assisting guests with menu selections, and maintaining a smooth flow of service from start to finish. This role requires availability on weekends, particularly Saturdays and Sundays, to accommodate peak business hours. In addition to competitive hourly pay plus tips, employees enjoy a comprehensive benefits package that includes health, dental, and vision insurance, a 401(k) plan with matching contributions, dining discounts, and ample opportunities for career advancement. Joining Row 34 means becoming part of a dedicated team that values integrity, teamwork, and a commitment to excellence in the vibrant culinary world of Boston.

Job Requirements

  • availability to work Saturdays and Sundays
  • ability to work full-time hours
  • must have at least 2 years of high-volume serving experience
  • excellent communication skills
  • reliable transportation or means to commute
  • basic math skills for handling transactions

Job Qualifications

  • minimum of 2 years high-volume serving experience
  • excellent communication and interpersonal skills
  • ability to work in a fast-paced environment
  • strong knowledge of food and beverage menus
  • reliable and punctual
  • team-oriented attitude

Job Duties

  • greet and seat guests
  • take accurate food and beverage orders
  • provide detailed information about menu items and specials
  • ensure timely delivery of orders
  • maintain cleanliness and organization of the dining area
  • handle guest inquiries and resolve complaints professionally
  • process payments and handle cash transactions

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef