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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $18.45
Work Schedule
Standard Hours
Flexible
Benefits
Career Development
Education
And growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Medical Reimbursement Plan
Employee assistance program
Discounted employee shift meals
Paid sick leave
Referral Bonus Program
Sales competitions and rewards
Job Description
JOEY Restaurants is a renowned family-owned and operated restaurant group that has been delivering exceptional dining experiences since 1992. With over 50 locations across Canada and the United States, JOEY is celebrated for its handcrafted menus made from locally and globally inspired dishes, curated by award-winning chefs. The brand prides itself on offering a warm, modern, and lively environment where world-class hospitality is the hallmark. Growth and expansion plans are slated through 2030, underscoring the company’s commitment to innovation and excellence in the hospitality industry. At JOEY, employees are viewed as the most valuable asset, and the company fosters a... Show More
Job Requirements
- Must have or be able to obtain valid local and/or state Food Handler and California Responsible Beverage Service certifications
- ability to walk and stand for prolonged periods
- ability to frequently bend, reach, and stretch
- ability to lift and carry up to 50 lbs
- high school diploma or equivalent
- eligibility to work in the United States
Job Qualifications
- 1-3+ years customer service experience
- passion for hospitality and a proven track record of creating world-class hospitality experiences
- ability to thrive in a dynamic, fast-paced work environment
- strong communication and relationship building skills
- ability to provide and receive feedback for personal growth
- professionalism and proper appearance
- problem-solving skills
- comfort with teamwork and healthy competition
Job Duties
- Provide guests with friendly and attentive service throughout their dining experience
- Show them what Iconic Hospitality means
- Assist guests with navigating our menu options
- Utilize your extensive menu knowledge to recommend favorite beverage and food items per relevant likes, dislikes, and dietary needs
- Ensure timely and accurate input of orders in the point-of-sale system
- Monitor and assist with the delivery of guest beverage and food orders
- Prepare final guest checks in a timely manner and run payments safely and securely
- Resolve service issues and guest complaints with a sense of urgency, poise, and good judgment
- Reinforce guest identification requirements and age restrictions for alcohol sales in accordance with state law
- Follow all food and alcohol service and handling safety precautions and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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