Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $7.25
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Work Schedule

Flexible
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Benefits

Paid Time Off
Health Insurance
Winter ski pass
Summer golf membership
discounted hotel stays
Onsite Fitness Membership
Employee Discounts
401(k) matching

Job Description

Spruce Peak is recognized as the premier mountain community in Vermont, nestled amidst the stunning natural landscape of the Green Mountains. Renowned for its slope-side location at Stowe Resort, Spruce Peak offers year-round opportunities for exciting adventures, relaxing escapes, memorable destination weddings, and more. This community embodies a strong team-oriented culture, set high standards of service, and values diversity, making it a truly special place to work and visit. Being located at the pinnacle of Vermont positions Spruce Peak as a standout destination for guests seeking both luxury and outdoor experiences. The Lodge and Club at Spruce Peak provide a welcoming, world-class environment where employees and guests can thrive together.

We are currently seeking In-Room Dining Servers for our Food and Beverage outlets at The Lodge at Spruce Peak. This role is fundamental in delivering an exceptional guest experience, where you will be responsible for greeting guests, taking accurate orders, safely delivering food and beverages right to guest rooms, and ensuring overall satisfaction during their stay. Prior experience in customer service is preferred, but what truly matters is a professional attitude, enthusiasm, reliability, and a willingness to work collaboratively as part of a team. Our flexible scheduling accommodates a variety of availability needs, including days, evenings, weekends, and holidays. The pay rate starts at $7.25 per hour plus tips.

Working as a Hyatt associate at Spruce Peak means joining a dynamic environment where exceptional performance is expected and rewarded. Our associates enjoy a variety of perks and opportunities for career development, enrichment, and a supportive workplace culture. Some notable benefits include paid time off, health benefits available after 30 days, seasonal passes to prominent local attractions such as a winter ski pass to Stowe Mountain Resort and a summer golf membership to Stowe Country Club, complimentary and discounted stays at Hyatt Hotels worldwide, onsite fitness memberships, employee discounts at the spa and restaurant outlets, and 401(k) matching. These offerings are designed to support your growth, wellness, and work-life balance while helping you establish a fulfilling career with Spruce Peak.

In addition to these perks, working at Spruce Peak offers a unique lifestyle experience. The area around Stowe is perfect for active living, including mountain biking in the summer and skiing in the winter. It also boasts world-class breweries, small local farms, and a welcoming community suitable for raising an active family. This role offers an opportunity not only for meaningful employment but also for an enriching lifestyle in one of Vermont's most desirable locations. Join us in delivering memorable guest experiences and become part of a team dedicated to service excellence and community pride.

Job Requirements

  • 18 years of age or older
  • Ability to stand and walk for up to 8 hours a day
  • Must have or be able to obtain DLC certification on or before first day
  • Willingness to work a flexible schedule including days, evenings, weekends, and holidays
  • Strong commitment to providing excellent customer service
  • Ability to work in a fast-paced environment

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous customer service experience is a plus
  • Strong communication and interpersonal skills
  • Ability to work effectively in a team environment
  • Professional appearance and positive attitude
  • Basic math skills for handling orders and payments
  • Willingness to learn and adapt to the role

Job Duties

  • Greet guests warmly and take their in-room dining orders accurately
  • Deliver food and beverages promptly and courteously to guest rooms
  • Ensure guest satisfaction by addressing any requests or concerns efficiently
  • Maintain cleanliness and organization of service areas
  • Collaborate with kitchen and other staff to ensure smooth service delivery
  • Follow all health, safety, and sanitation guidelines
  • Uphold the brand standards and professionalism while interacting with guests

Job Criteria

Experience

No experience required


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