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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $14.50 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Tips
Discounted meals
Opportunities for advancement
supportive work environment
Job Description
IHOP, also known as the International House of Pancakes, is a well-established American restaurant chain renowned for its wide variety of breakfast dishes, particularly pancakes, as well as other casual dining options. Founded in 1958, IHOP has become a household name across many locations in the United States and internationally, dedicated to serving delicious food in a family-friendly atmosphere. The company prides itself on its commitment to quality, customer service, and community involvement, striving to create memorable dining experiences for guests of all ages. As a prominent player in the casual dining industry, IHOP offers career opportunities that are both... Show More
Job Requirements
- Must be at least 18 years old
- ability to stand walk and carry food trays for extended periods
- flexible availability including evenings weekends and holidays
- basic math skills for handling cash and processing payments
- able to obtain any required permits or certifications
Job Qualifications
- Previous experience as a server or in a customer service role is preferred but not required
- strong communication and interpersonal skills with a friendly and positive attitude
- ability to multitask and work in a fast-paced environment
- basic math skills for handling cash and processing payments
- must be at least 18 years old and able to obtain any required permits or certifications
- ability to stand walk and carry food trays for extended periods
- flexible availability including evenings weekends and holidays
Job Duties
- Greet and welcome guests as they arrive providing a friendly and inviting atmosphere
- present menus make recommendations and answer questions about menu items specials and dietary restrictions
- accurately take and process customer orders using the point-of-sale POS system
- serve food and beverages promptly ensuring that plates are prepared and garnished according to IHOP standards
- check on guests throughout their meal to ensure satisfaction and address any issues promptly
- maintain cleanliness and organization of the dining area including tables chairs and service stations
- collaborate with kitchen staff and management to ensure efficient service and guest satisfaction
- handle cash and credit card transactions processing payments according to company policies
- follow all safety sanitation and health regulations to maintain a safe and clean environment
- participate in training and development opportunities to enhance skills and knowledge in the food service industry
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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