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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.50 - $18.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
wellness programs
Flexible Hours
Paid Time Off
competitive pay
retirement plans
training programs
Job Description
IHOP, the International House of Pancakes, is a globally recognized restaurant chain known for its welcoming atmosphere, delicious breakfast offerings, and exceptional customer service. Established decades ago, IHOP has built a reputation not only for its wide variety of pancakes and breakfast items but also for creating memorable dining experiences in a family-friendly environment. IHOP prides itself on outstanding service and hospitality, making it a popular dining destination for families, friends, and individuals alike.
As a Server at IHOP, you will be the friendly face that guests see first when they walk into the restaurant. This role is critica... Show More
As a Server at IHOP, you will be the friendly face that guests see first when they walk into the restaurant. This role is critica... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in customer service or food service preferred
- ability to stand for prolonged periods
- physical ability to lift and carry up to 25 pounds
- strong interpersonal and communication skills
- ability to work flexible hours including weekends and holidays
Job Qualifications
- Proficient in reading and writing
- effective communication skills
- ability to stand for up to 8 hours during shift
- capable of lifting or moving up to 25 pounds
- full mobility of hands and arms to perform repetitive tasks like transporting plates, glasses, and baskets between the kitchen and dining rooms
Job Duties
- Greet guests warmly and create a welcoming atmosphere
- take orders from guests and answer any questions they may have
- serve drinks and food promptly and courteously
- accommodate guests' needs and special requests in a timely manner
- make suggestions regarding food and drink options
- clean guest tables and maintain a tidy dining area
- use a point-of-sale computerized register system to relay orders to the kitchen
- present the guests check and handle cash or credit card payments with efficiency and accuracy
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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