Job Overview
Employment Type
Full-time
Benefits
clean working environment
team-oriented culture
Training and development opportunities
Flexible Schedule
supportive management
Job Description
Our establishment is a reputable dining service provider dedicated to offering exceptional meal experiences to residents and guests in a comfortable and well-maintained environment. With a strong commitment to hospitality and quality service, we emphasize professionalism and a team-oriented culture where each staff member plays a vital role in ensuring dining satisfaction. We operate with meticulous attention to detail, ensuring every aspect from food preparation to table setting and cleanliness meets high standards. Our dining facility is designed specifically to serve residents with care, particularly focusing on individual needs such as mobility limitations and memory challenges, thus fostering an inclusive... Show More
Job Requirements
- Must have a high school diploma or GED
- Must be in clean designated uniform during working hours and maintain good personal hygiene
- Must be able to read and follow simple instructions
- Must possess ability to perform simple, repetitive tasks
- Must be able to learn quickly and apply learned principles
- Must be able to communicate effectively and work under close supervision
- Must be able to bend, reach, grasp, push and pull objects
- Must be able to stand and walk for sustained periods up to three (3) hours at a time
- Must be able to lift 50 lbs on a regular basis and carry heavy objects for 20 feet
- Must be organized and willing to work well with other team members
- Must be willing to work a flexible schedule that includes evenings, weekends, and holidays
Job Qualifications
- High school diploma or GED
- Basic understanding of food preparation
- Knowledge of proper food storage and labeling techniques
- Ability to communicate effectively
- Willingness to learn and apply new principles
- Ability to work under close supervision
- Attentiveness to the special needs of residents
Job Duties
- Maintain a good working knowledge of all dining room and kitchen responsibilities and procedures
- Understand basic kitchen equipment operation such as food processor, dishwasher, and beverage machine
- Maintain a clean work area in the kitchen, serving area, and dining room
- Understand proper table setting for each meal
- Assist residents when placing orders from the menu
- Provide beverage service including water, iced tea, juices, milk, and coffee or tea
- Refill salt, pepper, and sugar bowls prior to and after each meal
- Report any broken equipment or tableware to supervisor
- Demonstrate sit-down service and proper serving techniques
- Possess a basic understanding of food preparation such as salads and desserts
- Follow proper food storage and labeling techniques
- Sweep, mop, and vacuum kitchen and dining room
- Attend required in-services and staff meetings
- Complete all other duties assigned
- Be attentive to special needs of residents including mobility deficits and memory impairment
- Assist with tray service
- Follow confidentiality policies regarding release of resident information
- Interact politely and considerately with residents, guests, co-workers, and supervisors
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities
Similar Jobs