Server I Dining Room Casual Shifts Carlyle Pl

Macon, GA, USA|

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $18.85 - $28.30

Work Schedule

Weekend Shifts

Benefits

Paid Time Off

Health Insurance

Dental Insurance

Vision Insurance

Life insurance

short-term disability

long-term disability

Job Description

Advocate Health is the third-largest nonprofit integrated health system in the United States, formed through the merger of Advocate Aurora Health and Atrium Health. Operating under the names Advocate Health Care in Illinois, Atrium Health in the Carolinas, Georgia, and Alabama, and Aurora Health Care in Wisconsin, Advocate Health is a recognized leader nationally in clinical innovation, health outcomes, patient experience, and value-based care. Headquartered in Charlotte, North Carolina, Advocate Health serves nearly 6 million patients annually and is profoundly engaged in numerous clinical trials and research initiatives with Wake Forest University School of Medicine as its academic foundation. Its specialties include cardiology, neurosciences, oncology, pediatrics, rehabilitation, organ transplants, burn treatments, and specialized musculoskeletal programs. Employing around 155,000 teammates across 69 hospitals and over 1,000 care locations, Advocate Health also offers one of the largest graduate medical education programs nationwide with over 2,000 residents and fellows in more than 200 programs. Driven by a strong commitment to equitable care, Advocate Health provides over $6 billion in annual community benefits, positively impacting the populations it serves and reinforcing its role as a compassionate healthcare leader.

This part-time, casual Food and Nutrition team member position is within the department located at 11903 Carlyle Place Navicent Health. It offers a unique opportunity to work evenings and weekends, with premium pay for these shifts and an hourly wage ranging between $18.85 and $28.30. The role is a fundamental part of the food service team, tasked with maintaining high-quality dining experiences for residents by performing various duties including serving, food preparation, sanitation, and banquet services. The successful candidate must uphold Advocate Health's 5-star dining standards and be comfortable engaging with residents to ensure their satisfaction and monitor any changes in their physical or mental health condition. This position requires some physical endurance and the ability to handle multiple tasks efficiently in a high-energy environment. As no previous experience or formal education is required, this role is an excellent entry point into healthcare food services, with potential for professional growth and development within Advocate Health's supportive and resource-rich environment.

Job Requirements

No education required
No experience required
Must be able to use visual near and distance acuity
Must have verbal ability to communicate in person and over the phone or radio
Must be able to assist co-workers in transfers and transport supplies, patients/residents, or equipment using good body mechanics
Must have functional range of motion of the cervical, thoracic and lumbar spines, upper and lower extremities with grip strength of 60-80 pounds
Must be able to forward reach, overhead reach, bend, squat, kneel and change positions rapidly
Must be able to lift 25-60 lbs. and carry 25-50 pounds
Must be able to tolerate high noise, busy atmospheres and noxious odors
Must be calm under stressful situations and able to assess and respond to multiple situations simultaneously
Job may require passing a cardiac recovery test if classified under POPE C

Job Qualifications

No education required
No experience required
Ability to communicate effectively
Ability to work evenings and weekends
Basic knowledge of food safety and sanitation practices
Ability to follow directions and multitask
Ability to work in a fast-paced environment

Job Duties

Perform opening, side and closing work duties
Accurately input customer orders in computer ensuring proper charges
Serve tables as residents are seated
Create a pleasant dining experience for residents and uphold 5 star dining standards at all times
Inform supervisor of customer problems immediately
Inform supervisor of noticeable or perceived changes in residents' physical or mental health abilities
Perform as banquet server participating in room decorating and setups
May be required to perform as culinary event cook (omelet, carving and cooking stations)
Pick up and deliver food ensuring proper temperatures are maintained
Stock standard food items in kitchens
Wash dishes following proper guidelines and complete cleaning assignments to ensure sanitation guidelines are met
Label, date and rotate food items and discard food items older than 48 hours
Maintain proper food temperature records according to Federal guidelines and keep HACCP logs up to date
Express understanding of therapeutic and mechanically altered diets after training
Portion food and prepare plates and trays according to residents' therapeutic diet and mechanically alter food according to therapeutic diet needs
Appropriately alter consistencies of food using industrial food processors