Server - Hughes Landing

Culinary Khancepts is a distinguished multi-concept restaurant group that operates several renowned dining and entertainment venues including State Fare Kitchen & Bar, Liberty Kitchen Oysterette, The Audrey & Reel Luxury Cinema, River Oaks Theater, and Star Cinema Grill. Known for delivering fresh, made-from-scratch dishes with elevated presentation, Culinary Khancepts focuses on providing exceptional hospitality and memorable guest experiences. Each establishment within the group is dedicated to serving high-quality food and beverage offerings, ensuring that every customer leaves satisfied and impressed. The group has built a reputation for culinary excellence paired with warm, attentive service, making it a leader in the hospitality industry.

At Culinary Khancepts, the work environment is fun, positive, and growth-oriented, supporting both guests and team members in thriving together. The company culture emphasizes teamwork, development, and a shared passion for food and service, which fosters an atmosphere where employees feel valued and motivated to deliver their best. Team members have numerous opportunities to advance their careers within the expanding restaurant group and enjoy the perks of working in a dynamic, thriving environment.

The Server role at State Fare Kitchen & Bar is pivotal in crafting a welcoming and memorable dining atmosphere. Servers are entrusted with guiding guests through the menu, offering expert recommendations, and providing attentive, warm service that reflects the company’s commitment to unmatched hospitality. This role is ideal for individuals passionate about the restaurant industry who enjoy engaging with guests in a high-energy, fast-paced setting. With a potential earning of $32.00 per hour, the position rewards skillful service and professionalism.

As a Server at State Fare, you will be responsible not only for executing routine service duties but also for maintaining the polished and refined dining experience State Fare is known for. You will stay informed about daily menu changes and specials, help guests make informed choices including drink pairings, and ensure that all courses and beverages are served promptly and with care. Your role extends to opening and pouring wine tableside with confidence, maintaining the cleanliness and readiness of the service areas, and supporting your team during busy periods or special events. The ability to communicate clearly about menu items, ingredients, and potential allergens is essential to meet the high standards of guest safety and satisfaction.

Serving at State Fare requires a commitment to excellence in guest interaction, food safety, and accuracy in handling cash and credit card transactions. The position demands stamina and physical capability to stand for long periods, lift items up to 25 pounds, and work in various physical conditions. Flexibility in scheduling is important, as is a solution-oriented mindset focused on customer service. Overall, the Server position offers a rewarding opportunity to be part of a prestigious restaurant group where you contribute directly to the guest experience and the company’s ongoing success.