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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $25.00 - $32.00
Work Schedule
Flexible
Benefits
competitive pay
flexible schedules
growth opportunities
pharmacy discounts
Restaurant Discounts
free movies
Potential for medical benefits
Dental benefits
vision benefits
401k retirement savings program
Employee Referral Program
Job Description
Culinary Khancepts is a distinguished multi-concept restaurant group that operates several renowned dining and entertainment venues including State Fare Kitchen & Bar, Liberty Kitchen Oysterette, The Audrey & Reel Luxury Cinema, River Oaks Theater, and Star Cinema Grill. Known for delivering fresh, made-from-scratch dishes with elevated presentation, Culinary Khancepts focuses on providing exceptional hospitality and memorable guest experiences. Each establishment within the group is dedicated to serving high-quality food and beverage offerings, ensuring that every customer leaves satisfied and impressed. The group has built a reputation for culinary excellence paired with warm, attentive service, making it a leader in the... Show More
Job Requirements
- High school diploma or GED
- Minimum of 1 year experience in fine dining hospitality or casual dining
- Ability to multi-task
- Ability to stand for long periods, lift 25 lbs, and bend or climb
- Customer service focused
- Solution oriented
- Ability to work in a fast-paced environment
- Flexible schedule
- Food handler's card if required
Job Qualifications
- High School diploma or GED
- Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
- Able to multi-task
- Ability to stand for long periods of time, lift 25 lbs., and bend, climb or work in confined spaces
- Customer service focused and solution oriented
- Must enjoy and be able to succeed in a fast-paced work environment
- Ability to work a flexible schedule based on restaurant needs
- Food handler's card may be required according to local and or state regulations
Job Duties
- Stay current on all menu items, daily features, and any updates
- Present menus, make thoughtful suggestions, assist with drink selections, and describe preparation methods
- Maintain a polished dining experience-serving courses, refilling beverages, and attending to guest needs
- Confidently open and pour wine tableside
- Ensure cleanliness and readiness of service areas
- Support team efforts during special events and high-volume shifts
- Greet every guest warmly and sincerely
- Communicate menu items, ingredients, and allergy information effectively
- Commit to the highest standards of guest service and food safety
- Accurately handle cash and credit card transactions
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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