Alicart Restaurant Group logo

Server - Hiring Immediately

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $12.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
family meals
employee discount

Job Description

Carmines and Virgil's Real BBQ is a well-established restaurant group known for providing heartfelt, authentic, and high-quality dining experiences. With locations spanning from New York City and Washington, D.C., to Las Vegas, Atlantic City, and even the Bahamas, Carmines and Virgil's have been uniting people for over 30 years through their renowned family-style Italian feasts and award-winning Southern BBQ. The company prides itself on its dedication to quality, reliability, and the creation of celebratory moments that bring people together. Employees thrive in a high-volume, high-energy environment where passion, teamwork, and Southern hospitality combine to offer guests a memorable dining experience. This dynamic atmosphere encourages staff to grow and become valued members of the Carmines and Virgil's family.

They are currently seeking an experienced Server who shares their passion for hospitality and has a sales-oriented mindset paired with a positive attitude. This role focuses on delivering exceptional guest service in a fast-paced, team-oriented setting. The ideal candidate will have strong knowledge of food and beverages, including fine wines and spirits, and the ability to work collaboratively with both front-of-house and kitchen staff to ensure flawless service. The Server will act as a Brand Ambassador, promoting all Carmines and Virgil's locations and events, thereby encouraging repeat visits and catering orders. This role requires the ability to handle the pressures of a busy restaurant environment with professionalism and a friendly demeanor. Serving shifts include food running duties, requiring quick and accurate delivery of orders, as well as maintaining a clean and safe dining space. Employees are supported with competitive compensation, health and dental benefits on eligibility, paid time off, family meals, and an employee discount across all restaurants. This position offers the opportunity for career advancement within a supportive team environment committed to high-quality hospitality and memorable guest experiences.

Job Requirements

  • With server experience in a high-volume full-service restaurant environment
  • Who are professional, personable, organized with a sense of humor and a strong passion for hospitality
  • Who are experienced in service, exhibit salesmanship, enjoy a fast-paced team environment, and thrive on creating exceptional guest experiences
  • With knowledge of fine wine & spirits
  • Who are fluent in English
  • With open flexibility to work various shifts

Job Qualifications

  • Experience as a server in a high-volume, full-service restaurant
  • Strong knowledge of food and beverage, including fine wine and spirits
  • Ability to work well under pressure in a fast-paced team environment
  • Excellent communication skills with fluency in English
  • Positive, personable, and professional attitude with strong passion for hospitality
  • Sales-oriented personality with experience in suggestive selling
  • Highly organized with the ability to complete closing duties and side work
  • Flexibility to work various shifts as needed

Job Duties

  • Provide exceptional hospitality with a friendly and engaging demeanor for every guest
  • Greet guests promptly and professionally, take accurate orders, and use suggestive selling techniques to enhance the dining experience
  • Act as a Brand Ambassador by sharing information about Carmine's and Virgil’s locations and encouraging guests to return for special events and catering opportunities
  • Continuously deliver high levels of customer service while maintaining a safe and welcoming environment
  • Collaborate closely with kitchen staff to ensure food orders are accurate and timely
  • Expedite and deliver food orders quickly and correctly—Servers may also be scheduled for food runner shifts
  • Serve food and beverages promptly once the full order is ready, adhering to established service timelines
  • Complete all assigned side work and closing duties at the end of each shift
  • Work as part of a cohesive front-of-house and kitchen team to ensure every guest enjoys the best possible dining experience
  • Other duties as assigned by Manager

Job Criteria

Experience

Mid Level (3-7 years)


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