Server - Hiring Immediately

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $10.25 - $17.00
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Work Schedule

Weekend Shifts
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Benefits

PTO
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401k

Job Description

MH Restaurants is an established dining group dedicated to providing exceptional restaurant experiences to its guests. Known for their commitment to quality service and customer satisfaction, MH Restaurants operates multiple dining establishments that emphasize a welcoming atmosphere, superior food and beverage offerings, and strong team collaboration. The company fosters an inclusive and supportive workplace where employees are encouraged to develop their skills and contribute to a positive dining environment. With a reputation for excellence in both culinary and service aspects, MH Restaurants prides itself on delivering memorable experiences to every guest who walks through the door.

The Server role at MH Restaurants is pivotal in ensuring that guests enjoy a pleasant and seamless dining experience. As the face of the restaurant, servers play an essential part in interacting with customers, taking orders, and providing attentive service throughout the meal. Compensation for this part-time position starts at $2.13 per hour plus tips. After completing one year of service while working an average of 30 hours per week, employees become eligible for a comprehensive benefits package that includes paid time off (PTO), medical, dental, vision, life insurance, short-term and long-term disability coverage, and 401K retirement savings plan. This role offers a unique opportunity for individuals passionate about hospitality and customer service to work in a dynamic and fast-paced restaurant environment.

In this role, servers are responsible for creating a warm and inviting atmosphere by greeting guests warmly, presenting menus, suggesting menu selections, and assisting with beverages and food orders. They must stay knowledgeable about current menu items, special dishes, and any modifications to ensure accurate communication with both customers and kitchen staff. Servers also prepare tables, lay out utensils and napkins, replenish condiments, and ensure the dining area is clean and organized. Handling payments, issuing receipts, and managing customer transactions accurately are integral tasks. Additionally, servers are expected to contribute to the overall team by filling in for absent staff, assisting during special events, and adhering to company policies and grooming standards. The position requires strong interpersonal skills, an ability to work under pressure, and a commitment to ethical business practices. The role is ideal for candidates who enjoy working in a customer-facing environment and are motivated to provide excellent service while maintaining a professional appearance and reliable attendance.

MH Restaurants also emphasizes continuous learning and development by requiring servers to complete training modules through their company portal and participate in mandatory meetings. The company culture encourages flexibility and cross-training, which helps staff members expand their skill sets and support one another more effectively. Overall, working as a server at MH Restaurants means becoming part of a reputable hospitality group that values integrity, teamwork, and guest satisfaction, providing a career path that balances rewarding customer interactions with personal and professional growth.

Job Requirements

  • High school diploma or equivalent preferred
  • Previous guest service or serving experience preferred
  • Commitment to quality service, and food and beverage knowledge
  • Must be able to work nights, weekends and some holidays
  • Flexible schedule helpful
  • Valid Food Handler Certificate required

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous guest service or serving experience preferred
  • Commitment to quality service, and food and beverage knowledge
  • Must be able to work nights, weekends and some holidays
  • Flexible schedule helpful
  • Valid Food Handler Certificate required

Job Duties

  • Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses
  • Staying updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items
  • Handle the table bookings, direct customers to their tables, presenting menus, suggesting dishes, assisting in drink selection, informing customers about food preparation details, communicating specific and accurate customer needs to the cooks
  • Prepares the tables, laying out napkins and utensils, making sure the condiments are refilled, performing other various preparation tasks
  • Prepare drinks for service to your customers table
  • Obtaining revenues, issuing receipts, accepting payments, returning the change
  • Filling in for absent staff as needed

Job Criteria

Experience

No experience required


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