
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.00 - $16.75
Benefits
Medical
Dental
Vision
flexible schedule
Professional Development
family meals
Dining Discounts
Job Description
Vandelay Hospitality Group is a distinguished company that has been setting the standard for exceptional hospitality experiences for over a decade. As a prominent player in the American dining scene, Vandelay Hospitality Group is celebrated for its commitment to craftsmanship, genuine connection, and relentless pursuit of excellence. With a growing portfolio of distinctive restaurant brands nationwide, the group prides itself on creating timeless spaces that exude warmth and hospitality, delivering high-quality dining experiences that leave a lasting impression on every guest. The company's vision is deeply rooted in American dining traditions, emphasizing authentic hospitality and a superior quality of service that defines their unique identity across all their concepts.
The opportunity to join Vandelay Hospitality Group as a Server at Hudson House is an exciting prospect for individuals passionate about hospitality and providing memorable guest experiences. This role is vital in delivering thoughtful and attentive food and beverage service, ensuring every guest feels welcomed and valued throughout their visit. Servers at Hudson House are expected to embody the essence of genuine hospitality combined with polished professionalism. They are responsible for anticipating guest needs, executing service steps with precision, and maintaining a seamless dining atmosphere that exceeds guest expectations from beginning to end. This position requires a team-oriented spirit, effective communication, and a strong knowledge of food and beverage offerings, including dietary restrictions and ingredient details.
The Server role at Hudson House offers more than just serving food and beverages; it involves creating memorable moments of hospitality that enhance the guest experience. Employees are encouraged to participate in ongoing product knowledge and service training, including food, wine, and team development sessions, to continuously refine their skills and elevate performance. The work environment fosters a culture of collaboration and mutual support, emphasizing the importance of taking care of both guests and team members.
Vandelay Hospitality Group also provides attractive benefits such as medical, dental, and vision insurance, flexible scheduling options, professional development opportunities, family meals, and dining discounts across all Vandelay Hospitality Group concepts. Additionally, the company observes closures on major holidays like Thanksgiving, Christmas, and the 4th of July to allow employees to celebrate with their loved ones. These thoughtful benefits are a reflection of Vandelay’s commitment to the well-being and growth of its team members.
This role is ideal for candidates who have experience in full-service upscale, high-volume establishments, possess a knowledge and passion for wine, beer, and craft cocktails, and hold necessary certifications for food and alcohol service as required by state and local agencies. The position also requires physical stamina, including the ability to lift up to 50 pounds and work for extended periods on their feet. Overall, joining Vandelay Hospitality Group as a Server means becoming part of a collaborative, uplifting culture that values hospitality, teamwork, and the pursuit of excellence in every guest interaction.
The opportunity to join Vandelay Hospitality Group as a Server at Hudson House is an exciting prospect for individuals passionate about hospitality and providing memorable guest experiences. This role is vital in delivering thoughtful and attentive food and beverage service, ensuring every guest feels welcomed and valued throughout their visit. Servers at Hudson House are expected to embody the essence of genuine hospitality combined with polished professionalism. They are responsible for anticipating guest needs, executing service steps with precision, and maintaining a seamless dining atmosphere that exceeds guest expectations from beginning to end. This position requires a team-oriented spirit, effective communication, and a strong knowledge of food and beverage offerings, including dietary restrictions and ingredient details.
The Server role at Hudson House offers more than just serving food and beverages; it involves creating memorable moments of hospitality that enhance the guest experience. Employees are encouraged to participate in ongoing product knowledge and service training, including food, wine, and team development sessions, to continuously refine their skills and elevate performance. The work environment fosters a culture of collaboration and mutual support, emphasizing the importance of taking care of both guests and team members.
Vandelay Hospitality Group also provides attractive benefits such as medical, dental, and vision insurance, flexible scheduling options, professional development opportunities, family meals, and dining discounts across all Vandelay Hospitality Group concepts. Additionally, the company observes closures on major holidays like Thanksgiving, Christmas, and the 4th of July to allow employees to celebrate with their loved ones. These thoughtful benefits are a reflection of Vandelay’s commitment to the well-being and growth of its team members.
This role is ideal for candidates who have experience in full-service upscale, high-volume establishments, possess a knowledge and passion for wine, beer, and craft cocktails, and hold necessary certifications for food and alcohol service as required by state and local agencies. The position also requires physical stamina, including the ability to lift up to 50 pounds and work for extended periods on their feet. Overall, joining Vandelay Hospitality Group as a Server means becoming part of a collaborative, uplifting culture that values hospitality, teamwork, and the pursuit of excellence in every guest interaction.
Job Requirements
- At least 18 years old
- Positive attitude, a sense of responsibility and ownership of the position
- Detail-oriented with strong communication skills
- Team-oriented with a strong sense of punctuality and reliability
- Experience in a full-service upscale high volume establishment preferred
- Will be required to complete and pass quizzes on product/job knowledge
- Appetite for creating memorable moments of hospitality for our guests
- Desire to learn and grow within the position and restaurant
- Knowledge and passion for wine, beer, and craft cocktails
- Understanding of classic food, wine service, pairings, and service ware
- TABC certification, as required
- Certified for food and alcohol service as is required by state and local agencies
- Ability to lift up to 50 pounds
- Ability to work standing and walking for extended periods of time
Job Qualifications
- At least 18 years old
- Positive attitude, a sense of responsibility, and ownership of the position
- Detail-oriented with strong communication skills
- Team-oriented with a strong sense of punctuality and reliability
- Experience in a full-service upscale high volume establishment preferred
- Appetite for creating memorable moments of hospitality for our guests
- Desire to learn and grow within the position and restaurant
- Knowledge and passion for wine, beer, and craft cocktails
- Understanding of classic food, wine service, pairings, and service ware
- TABC certification as required
- Certified for food and alcohol service as required by state and local agencies
Job Duties
- Uphold a high level of hospitality and professionalism with every guest and team member
- Maintain thorough knowledge of all food and beverage offerings, including ingredients and dietary restrictions, to confidently answer guest questions
- Follow all steps of service with consistency, accuracy, and attention to detail
- Execute opening and closing procedures for the assigned station to ensure readiness and smooth operations
- Communicate clearly and work collaboratively with the entire team to support a seamless service experience
- Assist in creating a memorable and valuable experience for every guest throughout their visit
- Handle guest concerns or complaints with grace, professionalism, and genuine hospitality, always striving to accommodate special requests when possible
- Participate in ongoing food, wine, and team training opportunities to continually refine knowledge and elevate performance
Job Criteria
Experience
No experience required
Job Location
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