Server - Hiring Immediately

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $10.00 - $17.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401k

Job Description

MH Restaurants is a well-established dining group known for delivering exceptional culinary experiences and quality service to its guests. With a commitment to providing a welcoming atmosphere and consistently high standards, MH Restaurants operates in a competitive hospitality industry, prioritizing customer satisfaction and employee growth. The group has built a reputation on creating memorable dining moments that combine delicious food and attentive service. They invest in their team by fostering a supportive work environment, which includes opportunities for professional development and comprehensive benefits for eligible employees. MH Restaurants values integrity, teamwork, and professionalism, aiming to maintain its brand reputation through ethical business practices and exemplary guest service.\n\nThe role of Server at MH Restaurants is crucial in ensuring customers enjoy a seamless and pleasant dining experience. This is a front-line position that involves direct interaction with guests, requiring both attentive service and a friendly demeanor. The position offers an hourly wage starting at $2.13 plus tips, with a significant benefit package available for employees who have completed one year of service and work an average of over 30 hours per week. These benefits include paid time off (PTO), medical, dental, and vision insurance, life insurance, short and long-term disability coverage, and a 401K retirement plan.\n\nServers at MH Restaurants are responsible for managing all aspects of the guest dining experience—from greeting guests warmly upon arrival to ensuring orders are promptly taken and delivered, to handling payments accurately. The role demands a blend of excellent communication skills, product knowledge, and the ability to multitask efficiently in a fast-paced environment. Servers are expected to maintain the highest standards of grooming and dress code while consistently following company policies and procedures.\n\nAdditionally, this position involves cross-training in other roles as needed, assisting with special events, and performing various preparation tasks to support smooth operations. Continued training and attendance at mandatory meetings are part of the role, allowing servers to stay up to date with menu changes, service protocols, and company initiatives. The ideal candidate should be adaptable, committed to providing quality service, and able to work nights, weekends, and some holidays. Certification such as a valid Food Handler Certificate is required, emphasizing the restaurant's focus on health and safety standards. Overall, the Server role at MH Restaurants is a dynamic and rewarding opportunity for individuals passionate about hospitality and eager to contribute to the restaurant's ongoing success.

Job Requirements

  • Valid Food Handler Certificate required
  • Must be able to work nights weekends and some holidays
  • Ability to follow company policies and procedures
  • Commitment to quality guest service
  • High school diploma or equivalent preferred
  • Previous guest service or serving experience preferred
  • Flexible schedule helpful

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous guest service serving experience preferred
  • Commitment to quality service and food and beverage knowledge
  • Must be able to work nights weekends and some holidays
  • Flexible schedule helpful
  • Valid Food Handler Certificate required

Job Duties

  • Maintaining proper dining experience delivering items fulfilling customer needs offering desserts and drinks removing courses replenishing utensils refilling glasses
  • Staying updated on current menu choices specialties and menu deviations knowing if the kitchen staff is running out of any items
  • Handle the table bookings direct customers to their tables presenting menus suggesting dishes assisting in drink selection informing customers about food preparation details communicating specific and accurate customer needs to the cooks
  • Prepares the tables laying out napkins and utensils making sure the condiments are refilled performing other various preparation tasks
  • Prepare drinks for service to your customers table
  • Obtaining revenues issuing receipts accepting payments returning the change
  • Filling in for absent staff as needed
  • Assisting with special events as needed
  • Greet all guests and owners warmly with an appropriate greeting
  • Adhere to grooming and appearance standards consistently
  • Understands and can communicate products and services available at the restaurant
  • Must have some familiarity with basic cooking skills
  • Follow all policies and procedures of MH Restaurants
  • Attend all mandatory meetings as directed
  • Perform other tasks including cross-training as directed
  • Maintain dress code and uniform standard
  • Complete required training assigned through the company training portal
  • Adhere to consistent and reliable work schedule
  • Demonstrate ethical business practices and integrity in all interactions to uphold the MH Restaurants group brand
  • Effectively perform duties and responsibilities in a safe manner
  • Other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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