Server - Hiring Immediately

Ted's Café Escondido is a well-established restaurant located on East Danforth Road in Edmond, Oklahoma. Known for its welcoming atmosphere and exceptional service, Ted's Café Escondido has built a reputation as a favorite dining destination within the community. The establishment prides itself on combining quality food with a relaxed and friendly environment, making it an ideal place for guests to enjoy their dining experience. As a restaurant that values customer satisfaction and loyalty, Ted's Café Escondido is committed to maintaining high standards across all facets of its operations. Employing a dedicated and professional team is central to achieving this goal and sustaining the restaurant's positive reputation. This restaurant operates in a full-service dining environment where servers are critical in ensuring guest happiness and repeat patronage. They offer hourly pay ranging from $18 to $25, reflecting their appreciation for the professionalism and skill required for this role.

The role of a server at Ted's Café Escondido is of paramount importance. The server acts as the primary point of interaction between guests and the restaurant, responsible for creating an atmosphere of comfort through professional and friendly service. This position demands a service-oriented individual who can balance high-quality service delivery with a relaxed, personable approach. Servers are expected to possess a deep knowledge of the menu and the Aloha point-of-sale system, enabling them to answer guest questions effectively and process orders efficiently. Timeliness, adherence to uniform standards, and compliance with company policies and health regulations are critical components of the job. Furthermore, teamwork is emphasized to ensure that each guest receives consistently superior service, contributing to customer satisfaction and encouraging their return. Servers must demonstrate a positive attitude, willingness to perform side work and setup tasks, and the ability to follow the established nine steps of service at every table. This role requires multitasking, working under pressure, and maintaining professional conduct at all times. Attention to health and sanitation guidelines and personal accountability for all actions are expected. The restaurant values an environment where respect among staff and guests thrives, confidentiality is maintained, and emergency responsibilities are understood. Work conditions include varied hours that may involve weekends, holidays, and late evenings, with physical demands such as standing or walking for extended periods, lifting up to 25 pounds frequently, and performing various physical activities like bending, reaching, and occasional squatting. Six months of previous restaurant experience is preferred, along with interpersonal skills and professional demeanor. This position offers an opportunity to contribute meaningfully to a respected dining establishment that values both the guest experience and the professionalism of its team members. Employment is at-will, providing flexibility for both the employee and the employer.