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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $2.13
Work Schedule
Flexible
Day Shifts
Benefits
401k
meal discounts
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
flexible scheduling
On demand pay advances
Company paid certifications
Corporate perks program
tip card
Shoes for Crews
Job Description
First Watch is a renowned and award-winning breakfast, brunch and lunch restaurant concept with a reputation for serving unique, high-quality dishes in a welcoming and vibrant atmosphere. Known for its commitment to daytime-only hours, First Watch proudly operates from 7:00 AM to 2:30 PM daily, eliminating night shifts entirely to promote a healthy work-life balance for its employees. The company’s culture emphasizes fun, teamwork, and respect, with a strong focus on creating a positive environment where employees feel valued and motivated. The brand is part of a larger franchise group and values diversity and equal opportunity in its hiring practices.... Show More
Job Requirements
- Must be at least 18 years old
- Availability to work daytime shifts from 7:00 AM to 2:30 PM
- Ability to work an average of over 30 hours per week for benefit eligibility
- Legal authorization to work in the United States
- Ability to stand and walk for extended periods
- Willingness to obtain Food Handler and Alcohol certifications paid by the company
- No night shifts required ever
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a fast-paced restaurant environment is an asset
- Strong communication and interpersonal skills
- Ability to work well under pressure and multitask
- Friendly and customer-focused attitude
- Basic math skills for handling transactions
- Commitment to teamwork and reliability
Job Duties
- Provide excellent customer service by greeting and serving guests
- Take and deliver food and beverage orders accurately and promptly
- Maintain a clean and organized dining area
- Collaborate effectively with team members to ensure smooth service
- Process payments and handle tips responsibly
- Uphold company policies and food safety standards
- Engage positively with guests to enhance their dining experience
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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