Job Overview
Benefits
Dental Insurance
employee discount
Paid training
Vision Insurance
Job Description
Eddie Merlot's is a renowned fine dining restaurant known for providing an elevated dining experience through exceptional service and high-quality menu offerings. The establishment places a strong emphasis on superior guest service and hospitality, creating a welcoming and memorable atmosphere for all patrons. Eddie Merlot's specializes in a sophisticated menu including prime steaks, fresh seafood, and an extensive selection of wines and beverages, catering to guests who appreciate an upscale dining environment. The restaurant's mission centers on delivering excellence in every aspect of service, from the moment guests are greeted to their final farewell, ensuring that every visit is distinguished... Show More
Job Requirements
- Ability to complete and pass all required training modules
- Ability to work 15 to 40 hours per week including day and evening shifts
- Ability to maintain a professional appearance and adhere to uniform standards
- Ability to communicate effectively with team members and guests
- Must comply with applicable laws and regulations related to liquor, food handling, sanitation, and safety
- Must be able to work in person at the restaurant location
Job Qualifications
- High school diploma or equivalent
- Previous experience in a restaurant or hospitality role preferred
- Strong knowledge of menu and beverage options
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Excellent customer service skills
- Ability to follow established service procedures
Job Duties
- Complete and pass required training modules
- Know your work schedule for the week, arrive at work on time, and meet standards for uniform and professional appearance
- Know and understand menu and beverage options
- Follow established guidelines for sequence and methodology of service and providing outstanding hospitality
- Communicate with Manager and Hosts to understand reservations, guest flow, large parties, or special event needs
- Check assigned station and reservations, make sure tables are configured appropriately and set in accordance with guidelines, and perform other opening duties to prepare for guest arrival
- Greet guests within specified timeframe of being seated
- Ensure that guests are comfortable
- Present menus and begin to read the table and establish rapport
- Take beverage orders, garnish and pick up drinks, and deliver beverages in accordance with procedure
- Give a menu tour, guide guest though the ordering process, and offer the meat tray presentation
- Answer menu questions and follow menu merchandising procedures by listening, explaining specials, suggesting items, and up-selling
- Follow standard procedures for accurately taking and inputting orders in accordance with standard procedures for timing of courses
- Pick up orders, completing plate presentation if needed
- Serve orders, ensuring accuracy and addressing any concerns or requests
- Check back with guests within the designated time frame to ensure satisfaction
- Perform pre-bussing and table maintenance duties throughout the meal
- Offer desserts and additional beverages as needed
- Audit and present check
- accurately complete payment and tip-reporting
- As they leave, thank Guests for dining with us and invite them to return
- Bus, set, and re-set tables as needed
- Perform side duties, closing duties, and other related duties as assigned by Manager(s)
- Assist with Prime Society service and encourage membership
- Follow Eddie Merlot's policies, procedures, standards, and performance expectations, as well as applicable laws and regulations related to liquor, food handling, sanitation, and safety at all times
- Communicate information regarding guest requests or complaints and ideas for improvement to Managers
- May be scheduled to work meetings, banquets, and special events
- Maintain a good team-work environment by willingly assisting other team members with their station duties and sidework when there is a need and/or when available
Job Location
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