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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $10.25 - $17.25
Work Schedule
Flexible
Benefits
Competitive wages
Career progression
Professional Development
Health Insurance
401K with company match
Job Description
Herbsaint is a distinguished restaurant that is part of the Link Restaurant Group, founded by the renowned James Beard Award-winning executive Chef Donald Link and Stephen Stryjewski. The Link Restaurant Group represents a celebrated family of restaurants in New Orleans, including Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie, and Calcasieu Private Dining. Growing up in south Louisiana, Chef Link embraced the region's unique flavors and culinary traditions, which play a pivotal role in shaping the guiding philosophy of producing honest, simple, yet exquisite food. This allows each restaurant under the Link Restaurant Group umbrella to offer a... Show More
Job Requirements
- At least two years of related experience
- Team player with exceptional work ethic
- Quick learner who thrives in a fast-paced environment
- Must love food and learning about food
- Food and beverage knowledge a plus
- High volume restaurant experience preferred
- An enthusiasm to learn and grow with us
- Full-time and flexible schedule availability
Job Qualifications
- At least two years of experience in fine dining service
- Positive and professional attitude in a fast-paced, high volume setting
- Experience in a 'Front-Waiter/Back-Waiter' team environment is a plus
- Interest in local, seasonal, and sustainable food
- Fundamental wine knowledge is a plus
- Strong communication and interpersonal skills
- Team player who takes pride in creating positive dining experiences
Job Duties
- Oversee the guest experience and act as guest advocate regarding inquiries and additional needs on the menu
- Stay updated on all menu items, preparation, and ingredients of all dishes
- Ensure proper table maintenance including water service, pre-bussing, clear plates between courses, etc.
- Ensure guests are charged correctly and accurately and receive payment in a timely fashion for all items served
- Support other team members to ensure guest satisfaction before, during, and after service in the completion of their duties
- Adhere to grooming and dress code standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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