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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Retirement Plan
Job Description
We are a well-established restaurant committed to providing an exceptional dining experience to every guest who walks through our doors. Our restaurant blends quality food with warm hospitality, creating an inviting atmosphere that patrons return to time and again. Situated in a vibrant community, our establishment prides itself on its dedication to fresh ingredients, attentive service, and a menu inspired by a passion for culinary excellence. Our team believes that dining is not just about food but about the complete experience, from the moment guests are welcomed to the moment they leave satisfied and eager to return. We value teamwork,... Show More
Job Requirements
- Ability to stand, walk, and carry food trays for prolonged periods of time
- Ability to effectively listen to and respond to customer needs
- Must have a courteous, friendly, and professional demeanor
- Ability to multitask efficiently
- Flexibility to work days, nights, weekends, and holidays
Job Qualifications
- Previous restaurant experience preferred
- Ability to effectively listen to and respond to customer needs
- Must have a courteous, friendly, and professional demeanor
- Ability to multitask efficiently
- Flexibility to work days, nights, weekends, and holidays
Job Duties
- Understand completely and articulate the details of all food and beverage menus
- Make appropriate recommendations and take guests' orders
- Read the table and determine the correct approach
- Anticipate what the guests want and do not want
- Promote and support the restaurants' overall philosophy
- Communicate with floor managers
- Monitor food delivery and beverage service
- Perform all technical service functions during the course of a service
- Stay up to date on any menu changes during service
- Check with customers to ensure that they are enjoying their meals and take action to correct any problems
- Maintain a working knowledge of food and drink menu items, promotions, ingredients, and prep time
- Collect customer payments and provide change in a timely and courteous manner
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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