Server Grand Prairie TX

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Free lunch
flexible schedule
Training and Development

Job Description

San-Tex.47 Corral, LLC dba Golden Corral, is a prominent franchise organization operating one of the most recognized all-you-can-eat buffet-style restaurant brands in the United States. Golden Corral is known for offering a wide variety of delicious, affordable meals that bring people together in a friendly, welcoming atmosphere. The company values hospitality, inclusivity, and teamwork, fostering a dining experience that emphasizes customer satisfaction and repeat patronage. With a focus on providing pleasurable dining opportunities for families and individuals alike, Golden Corral has built a reputation for its commitment to both quality food and outstanding service.

This particular franchise location is seeking energetic and friendly Servers to join their team. The Server plays a crucial role in maintaining Golden Corral’s mission of "Making Pleasurable Dining Affordable." A Server’s primary responsibility revolves around delivering exceptional hospitality, which is the cornerstone of the company’s guest experience. The role demands a positive attitude, professionalism, neat appearance, and courteous interaction with guests. Servers act as ambassadors for the brand by ensuring that every guest feels welcomed and valued throughout their visit, thus encouraging return visits and reinforcing the restaurant’s community presence.

Servers are expected to follow the Eight Steps of Service, a structured approach to guest service designed to exceed customer expectations consistently. They must be attentive to guests’ needs, proactively addressing any concerns and promoting new products and special promotions enthusiastically. Collaboration is key, as Servers work together to provide seamless service that enhances the overall dining experience. Beyond front-of-house responsibilities, Servers also understand operational excellence by performing opening and closing duties, handling side work, and adhering to all safety and cleanliness standards. This includes following local health regulations meticulously to ensure a safe and pleasant environment for both employees and guests.

This opportunity offers a flexible schedule, making it suitable for individuals seeking part-time or full-time employment in the restaurant industry. Benefits such as free lunch and ongoing training and development support are provided to help employees thrive in their roles. Training programs are designed to equip Server team members with the knowledge and skills necessary to succeed in the hospitality sector and grow within the company. Whether you are new to the food service industry or an experienced hospitality professional, this role offers the chance to work in a vibrant, dynamic setting where your contribution directly impacts the guest experience.

Working for this Golden Corral franchise means becoming part of a team committed to excellence, respect, and inclusivity. Each day presents new opportunities to engage with diverse guests and refine your customer service capabilities in a supportive environment. If you are passionate about hospitality, enjoy interacting with people, and take pride in your professional demeanor, this Server position represents a great career step. Additionally, because this restaurant is an independently owned franchise, all hiring decisions and employment practices are handled directly by the franchise management, ensuring local autonomy and tailored employee experiences.

Job Requirements

  • must have a neat and clean appearance
  • strong customer service orientation
  • able to work flexible shifts including weekends and holidays
  • must be at least 16 years old or meet local age requirements
  • able to stand for extended periods
  • capable of following health and safety regulations
  • good physical stamina

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in customer service or hospitality is a plus
  • excellent communication and interpersonal skills
  • ability to work effectively in a team environment
  • positive attitude and professional appearance
  • willingness to learn and adhere to company policies and procedures
  • basic math skills for handling guest receipts

Job Duties

  • ensure guest satisfaction and promote return visits by following the Eight Steps of Service
  • practice positive public relations through ensuring the restaurant is welcoming and an inclusive environment for all guests
  • be aware of guests’ needs and work to make their experience pleasurable
  • show enthusiasm and knowledge about new products and special promotions
  • promote teamwork by assisting other Servers to ensure outstanding guest service
  • thoroughly understand product specifications and ensure guest receipts match the number of guests dining
  • perform opening and closing procedures and side work duties
  • bring equipment and facility problems to the attention of the Manager
  • follow correct table bussing procedures
  • follow safe work practices to ensure personal safety and safety of coworkers and guests
  • perform duty roster and meet cleanliness, service, and quality standards
  • follow local health department laws

Job Criteria

Experience

Entry Level (1-2 years)


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