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Server (Full Time/Part Time/Morning/Afternoon/Evening Shifts)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $10.98
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

competitive pay
Flexible Hours
Extensive Training
Real Advancement Opportunities
Work schedule
weekend availability
Holidays
Day shift
Night shift
supplemental pay
Tips
flexible schedule
Referral program
Paid training
employee discount

Job Description

IHOP, also known as International House of Pancakes, is a popular and well-established restaurant chain known for its wide variety of breakfast, lunch, and dinner options. Founded in 1958, IHOP has become a beloved dining destination for families, friends, and individuals seeking delicious meals in a friendly and welcoming environment. The company prides itself on providing exceptional guest service and maintaining a fun, inclusive, and dynamic workplace. IHOP restaurants operate across various locations, offering flexible working hours to accommodate different schedules and lifestyles. As a reputable foodservice employer, IHOP provides competitive pay and promotes growth opportunities for its employees, ensuring a rewarding career path within the hospitality industry.

The Server role at IHOP is crucial in creating an exceptional dining experience for guests. Servers are the frontline representatives who interact with customers from the moment they enter the restaurant until they leave satisfied. This role requires friendly, attentive, and efficient individuals who can manage multiple tables, take orders accurately, and deliver food and beverages promptly. Servers at IHOP are responsible not only for taking orders but also for upselling menu items to enhance the guests' dining experience and contribute to the restaurant's revenue. Successful servers at IHOP exhibit excellent communication skills, teamwork, and the ability to multitask in a fast-paced environment. Flexibility is key, as shifts may vary between daytime, evening, overnight, weekends, and holidays, honoring the needs of both the business and the staff. IHOP supports its servers with extensive training programs designed to help them learn the menu, customer service techniques, and point-of-sale systems. The company values employees who are dependable, positive, and eager to provide top-notch service to every guest. This role offers a great opportunity for individuals seeking either full-time or part-time employment with a starting wage of $10.98 per hour, along with tips and other supplemental pay. Working at IHOP is not just a job; it’s a path to professional growth in the hospitality industry with a team that appreciates commitment and enthusiasm.

Job Requirements

  • Prior experience as a server is a plus
  • Must showcase teamwork and communication skills
  • Must be able to handle money transactions responsibly
  • Must be able to multitask and act quickly
  • Must be flexible and ready to work in shifts
  • Must be a team player

Job Qualifications

  • Prior experience as a server is a plus
  • Excellent teamwork and communication skills
  • Ability to multitask and act quickly
  • Flexibility to work various shifts including daytime, evening, overnight, weekends, and holidays
  • Responsible handling of money transactions
  • Positive attitude and customer service orientation

Job Duties

  • Greeting, seating, and escorting guests
  • Providing menu recommendations and additional information
  • Upselling additional products when appropriate
  • Taking orders using software, order slips, or by memorization
  • Communicating order details to the kitchen staff
  • Delivering food and beverages in a timely fashion
  • Delivering checks and collecting payments
  • Cleaning and maintaining the appearance of tables and tableware
  • Providing exceptional customer experience

Job Criteria

Experience

No experience required


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