Job Overview
Employment Type
Full-time
Seasonal
Compensation
Hourly
Range $11.00 - $18.50
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
team environment
Job Description
The Lakefront Anchorage Hotel, formerly known as the Millennium Hotel, is a premier hospitality establishment located in Anchorage, Alaska. This hotel is ideally situated on the shores of the picturesque Lake Spenard, just one mile from Anchorage International Airport and four miles from downtown Anchorage. With 248 guest rooms and three exceptional food and beverage outlets, the hotel offers visitors a memorable and comfortable stay while exploring the natural and cultural wonders of Alaska. As a part of a well-regarded hospitality brand, the Lakefront Anchorage Hotel emphasizes impeccable customer service, attention to detail, and delivering exceptional guest experiences. Full-time seasonal employment opportunities are currently available for the role of Server, presenting an exciting chance to be part of a dynamic and dedicated team in a fast-paced environment.
The Server role at the Lakefront Anchorage Hotel demands a professional, courteous, and attentive individual who enjoys interacting with guests and providing top-quality service. Servers play a crucial role in ensuring every guest receives a memorable dining experience through their skillful handling of food and beverage orders and consistent guest engagement. Responsibilities include greeting guests promptly with a friendly demeanor, accurately taking and entering food and beverage orders, and maintaining the cleanliness and organization of the dining area. The Server must be knowledgeable about all menu items and specials to effectively communicate and promote offerings to guests. The position requires excellent communication skills, the ability to maintain professionalism under pressure, and a team-oriented attitude that contributes positively to the workplace environment. Certifications such as TIPS are required, alongside physical capability for tasks such as lifting up to 50 pounds. This role offers an enriching seasonal experience with opportunities to develop hospitality expertise and guest service skills at a reputable Anchorage hotel. The Lakefront Anchorage Hotel is committed to providing its employees with a supportive environment that fosters professional growth and encourages excellence in guest care. This job posting reflects the general responsibilities and qualifications expected in the Server position, making it ideal for motivated individuals passionate about hospitality and eager to contribute to an outstanding guest experience.
The Server role at the Lakefront Anchorage Hotel demands a professional, courteous, and attentive individual who enjoys interacting with guests and providing top-quality service. Servers play a crucial role in ensuring every guest receives a memorable dining experience through their skillful handling of food and beverage orders and consistent guest engagement. Responsibilities include greeting guests promptly with a friendly demeanor, accurately taking and entering food and beverage orders, and maintaining the cleanliness and organization of the dining area. The Server must be knowledgeable about all menu items and specials to effectively communicate and promote offerings to guests. The position requires excellent communication skills, the ability to maintain professionalism under pressure, and a team-oriented attitude that contributes positively to the workplace environment. Certifications such as TIPS are required, alongside physical capability for tasks such as lifting up to 50 pounds. This role offers an enriching seasonal experience with opportunities to develop hospitality expertise and guest service skills at a reputable Anchorage hotel. The Lakefront Anchorage Hotel is committed to providing its employees with a supportive environment that fosters professional growth and encourages excellence in guest care. This job posting reflects the general responsibilities and qualifications expected in the Server position, making it ideal for motivated individuals passionate about hospitality and eager to contribute to an outstanding guest experience.
Job Requirements
- High school diploma or equivalent
- Prior hospitality or serving experience preferred
- Ability to obtain TIPS certification
- Ability to lift and carry objects weighing up to 50 pounds
- Proficiency in English
- Customer service mindset
- Ability to operate Point of Sale systems
- Willingness to maintain a neat appearance
- Ability to work safely and professionally
- Availability for full-time seasonal work
Job Qualifications
- Basic knowledge of food and beverage preparation
- Understanding of service standards, guest relations and etiquette
- Knowledge of appropriate table settings, service-ware and menu items
- Ability to read, write and speak English sufficiently
- Ability to remember, recite and promote menu items
- Skill in operating Point of Sale systems
- Patience, tact, and diplomacy
- Prior hospitality experience preferred
- Ability to obtain TIPS certification
- Exceptional customer service skills
- Ability to work as a productive team member
- Professional demeanor in all interactions
Job Duties
- Check station before, during and after shift for proper set-up and cleanliness
- Greet guests in a friendly, courteous manner within 30 seconds of being seated and explain specials and/or restaurant promotions
- Record details of the order from guests, repeating the order for accuracy
- Input the order into the Point of Sale computer to inform the kitchen
- Present the check to guests promptly and collect payment
- Replenish beverages as necessary and check with guests for overall satisfaction
- Maintain knowledge about all food and beverage products served
Job Criteria
Experience
No experience required
Job Location
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