Server - Full Time

Presbyterian Village North is a distinguished senior living community that provides a blend of compassionate care and vibrant independent living on a beautiful, large, wooded campus. As part of Forefront Living's family of care-oriented organizations, Presbyterian Village North offers a supportive and inclusive environment where residents can enjoy the highest quality of life regardless of their faith, race, gender, or background. Forefront Living is renowned for its faith-based, not-for-profit approach that integrates long-term care, memory care, skilled nursing, rehabilitation therapies, hospice, and palliative care services with vibrant lifestyle communities tailored for seniors. This compassionate foundation supports a legacy of healthcare innovation combined with a commitment to service excellence. The community is characterized by a team of dedicated, hardworking, and friendly professionals who focus on creating an engaging, respectful, and supportive environment. With a family-centered culture and the dedication to enhancing life milestones, Presbyterian Village North provides not just senior living but a home where care and compassion meet high standards of service. This particular opportunity is for Full Time Culinary Servers within the Dining Rooms of the Culinary Department. The role is full-time, typically involving 8-hour shifts, 40 hours per week, requiring flexibility to work weekdays, evenings, and weekends. The shifts vary across all seven days of the week reflecting the dynamic needs of the dining services. The position involves providing food and beverage service in an À la Carte, full-service dining atmosphere, ensuring every resident and guest experiences hospitality of the highest calibre. Culinary Servers are expected to display a service and solutions-oriented disposition, taking ownership in problem-solving and initiative to enhance the dining experience continually. Teamwork and communication are essential as servers collaborate with other coworkers while maintaining a friendly and courteous demeanor towards residents, patients, and visitors. The role demands a strong attention to safety protocols, cleanliness, and presentation to uphold the integrity and quality standards of the culinary service. Responsibilities include opening and closing procedures, managing table settings with clean linens, folding and sorting silverware and napkins, maintaining food temperature standards, and supporting special events within the community. The community values a positive, safety-conscious attitude and expects employees to adhere to required protective gear and maintain excellent attendance. This role offers comparable pay rates and benefits including 401K to qualified candidates ready to join a vibrant senior living community where their work directly contributes to meaningful resident experiences and community well-being.