Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $15.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedule
Free Meals
Scholarship Opportunity
diversity and inclusion
Paid Time Off
Onsite medical centers
growth opportunities
Job Description
Oak Crest Village by Erickson Senior Living is an exceptional continuing care retirement community located on an expansive 87-acre campus in Parkville, Maryland. Part of the reputable and extensive national network managed by Erickson Senior Living, Oak Crest is dedicated to enhancing the lives of seniors through vibrant lifestyle options, financial security, and comprehensive health and wellness services. Erickson Senior Living is recognized as one of the largest and most respected providers of senior living and healthcare services in the United States, known for its commitment to quality and innovation. At Oak Crest Village, employees are valued for their contributions to creating a supportive and engaging environment for residents.
The opportunity presented is an entry-level dining position, ideal for individuals looking to launch their careers, especially students seeking flexible scheduling that complements academic commitments. This position offers flexible after-school and weekend hours with no late-night shifts, making it an excellent choice for those wanting work experience without compromising their personal life or studies. Employees in this role gain invaluable experience in food service within a respected senior living environment and receive free meals during shifts, enhancing the overall job satisfaction.
Compensation for this role ranges between $15.00 and $19.00 per hour, commensurate with experience, demonstrating the organization's commitment to fair pay. Additionally, there are compelling growth opportunities as Oak Crest continues to expand its communities, allowing motivated employees to advance within the company. The role also offers paid time off in accordance with state laws and access to onsite medical centers that provide wellness visits and sick care for team members aged 18 and over.
In this role, team members develop expertise in menu items, daily specials, and food preparation methods, becoming subject matter experts who can provide personalized recommendations to residents and guests. This interaction enhances the dining experience, making it enjoyable and tailored to individual preferences. Employees record food and beverage orders with precision, ensuring customer satisfaction through consistency and exceptional service.
Oak Crest embraces a culture of diversity, inclusion, equity, and belonging, aligning with Erickson Senior Living's mission, vision, and values. This makes it a welcoming workplace committed to fostering a positive environment for all employees. The community’s commitment to quality of life is evident, with most restaurant employees finishing their workday before 9 pm.
Joining Oak Crest not only offers a job but a chance to be part of a respected senior living community that prioritizes personal development, work-life balance, and professional growth. The company supports further education with scholarship opportunities that provide financial assistance toward college or trade school for qualifying employees. The employee experience at Oak Crest is built on respect, support, and opportunity, making it a great place to begin or grow one’s career.
The opportunity presented is an entry-level dining position, ideal for individuals looking to launch their careers, especially students seeking flexible scheduling that complements academic commitments. This position offers flexible after-school and weekend hours with no late-night shifts, making it an excellent choice for those wanting work experience without compromising their personal life or studies. Employees in this role gain invaluable experience in food service within a respected senior living environment and receive free meals during shifts, enhancing the overall job satisfaction.
Compensation for this role ranges between $15.00 and $19.00 per hour, commensurate with experience, demonstrating the organization's commitment to fair pay. Additionally, there are compelling growth opportunities as Oak Crest continues to expand its communities, allowing motivated employees to advance within the company. The role also offers paid time off in accordance with state laws and access to onsite medical centers that provide wellness visits and sick care for team members aged 18 and over.
In this role, team members develop expertise in menu items, daily specials, and food preparation methods, becoming subject matter experts who can provide personalized recommendations to residents and guests. This interaction enhances the dining experience, making it enjoyable and tailored to individual preferences. Employees record food and beverage orders with precision, ensuring customer satisfaction through consistency and exceptional service.
Oak Crest embraces a culture of diversity, inclusion, equity, and belonging, aligning with Erickson Senior Living's mission, vision, and values. This makes it a welcoming workplace committed to fostering a positive environment for all employees. The community’s commitment to quality of life is evident, with most restaurant employees finishing their workday before 9 pm.
Joining Oak Crest not only offers a job but a chance to be part of a respected senior living community that prioritizes personal development, work-life balance, and professional growth. The company supports further education with scholarship opportunities that provide financial assistance toward college or trade school for qualifying employees. The employee experience at Oak Crest is built on respect, support, and opportunity, making it a great place to begin or grow one’s career.
Job Requirements
- be 18+ years old
- no experience required
- good communication skills
- friendly and energetic attitude
- have weekday and weekend availability
Job Qualifications
- good communication skills
- friendly and energetic attitude
- ability to work weekdays and weekends
Job Duties
- develop expertise in menu items, daily specials, and preparation methods to become a subject matter expert
- enhance resident and guest engagement by sharing daily menu highlights and suggesting recommendations tailored to their preferences
- record food and beverage orders with precision and accuracy
- deliver an exceptional dining experience consistently
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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